On November 22nd I attended an evening of Korean cooking with Sonny and Maggie Huh of Celadon Whistler that was held at Barbara Joes Books for Cooks in Vancouver. I had been invited by Pedro Villalon of Dao Tea who is friends of Sonny and Maggie to this very special evening.
I enjoyed the refreshing Soju cocktail before the cooking session began, then some of their Homemade kimchi followed by the Jalapeno tossed in Chef Huh’s signature chili vinaigrette dressing.
Here is a selection of dishes they made during the evening, and I loved them all!
– Crispy seafood crepes with spring onions
– Angel-hair noodles in cold kimchi soup with alaskan king crab meat
– Miso soup
– Chef Huh’s kimchi gourmet burger
– Celadon’s signature Bibimbap salad
With this wonderful meal we were served tea by Pedro Villalon of Dao Teas and wines provided by Cassandra Anderton from Black Cloud Wine.
I can`t wait to visit Celadon on my next trip to Whistler.
Celadon Korean Cuisine is located in Whistler and online at www.celadonwhistler.com
By: Richard Wolak