On October 28th, the Sheraton Wall Centre played host to the VIP Reception held prior to the Gold Medal Plates. Wines were served along with cocktails made with Victoria Gin.
Last year’s gold-medal chef, Rob Feenie of Cactus Club, provided a delectable dish with lots of mushrooms.
Speeches were inspiring, and welcoming!
Chef Rob Feenie presented with a Gold Medal Plates jacket inducting him into the Hall of Fame! Guests then moved on to the main hall for the Gold Medal Plate Awards!
By: Richard Wolak