On Wednesday October 27, I attended the Top Table Group’s Trifecta Anniversary party at CinCin where they were celebrating the anniversaries of 3 of their restaurants. CinCin’s 20th Anniversary, West & Blue Water Café each turning 10.
It was a spectacular evening of wonderful wines, cocktails and canapés, I tried almost every dish and loved Blue Water Café’s sushi, West’s Shortrib Marrow, Araxi’s Crab Sushi Rolls and CinCin’s Mushroom Risotto and Stuffed Ravioli!
Jack Evrensel –proprietor welcomed everyone who attended graciously and this was a fabulous party to attend. The chefs and their teams from each of the 5 restaurants were present creating appetizers for the guests.
On the dessert table, CinCin Chef Thierry Busset put out a beautiful spread of his wonderous desserts and of course I tried every one of them, my favourites were the Pistachio Macarons, Chocolate Macarons, Soucres, Raspberry Tarts and the Tiramisu cups. Chef Thierry Busset also created a masterpiece Anniversary Cake that incorporated all of their restaurants in quote the showpiece.
By: Richard Wolak