Anniversary Cake created by Chef Thierry Busset
On Wednesday October 27, I attended the Top Table Group’s Trifecta Anniversary party at CinCin where they were celebrating the anniversaries of 3 of their restaurants. CinCin’s 20th Anniversary, West & Blue Water Café each turning 10.
Shaking Cocktails
It was a spectacular evening of wonderful wines, cocktails and canapés, I tried almost every dish and loved Blue Water Café’s sushi, West’s Shortrib Marrow, Araxi’s Crab Sushi Rolls and CinCin’s Mushroom Risotto and Stuffed Ravioli!
Chefs & Manager of West
Sushi from Blue Water Cafe
CinCin Ravioli & Seared Tuna
Mushroom Risotto from CinCin
Araxi’s Crab Sushi Rolls
Araxi Chef James Walt and his Duck Liver Parfait
Jack Evrensel –proprietor welcomed everyone who attended graciously and this was a fabulous party to attend. The chefs and their teams from each of the 5 restaurants were present creating appetizers for the guests.
Dessert Table
Sucres, Raspberry Tarts, Profiteroles
On the dessert table, CinCin Chef Thierry Busset put out a beautiful spread of his wonderous desserts and of course I tried every one of them, my favourites were the Pistachio Macarons, Chocolate Macarons, Soucres, Raspberry Tarts and the Tiramisu cups. Chef Thierry Busset also created a masterpiece Anniversary Cake that incorporated all of their restaurants in quote the showpiece.
By: Richard Wolak