On Wednesday October 27, I attended the Top Table Group’s Trifecta Anniversary party at CinCin where they were celebrating the anniversaries of 3 of their restaurants. CinCin’s 20th Anniversary, West & Blue Water Café each turning 10. It was a…
In Part Two of my interview with Thierry Busset we go Behind the Scenes with him into his kitchen where he creates all the desserts for CinCin. I spent an afternoon with him recently and watched him make his Coffee…
CinCin | Vancouver I understand you won 2nd place in Canada’s first ever Beer Mixology Competition held at The Refinery on August 17, 2009. Yes, what a fantastic competition! I had such a great time, and really enjoyed the opportunity…
Thierry Busset | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
Colin Turner is the Bartender at CinCin on Robson in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery. His featured drink was called “The Hybrid”. Ingredients: 2 oz Beniamino Moscato Grappa…