This new cookbook by Dawn Postnikoff and Joanne Sasvari is a beautiful book that features a collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafes, bakeries and wineries. Published by Figure One Publishing. I…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
I visited one of my favourite restaurants in the Okanagan region recently for more of Chef Derek Ingram’s delicious elevated Turkish dishes. Here he uses as many local ingredients as possible in his cooking. If you are heading to Penticton…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
I spent a day in the Okanagan mid-Summer, what was supposed to be a beautiful summery day by the lake turned into a smokey day due to the wild fires burning in the area. With smokey skies and all, I…
Known as The ‘Small Guys’ Wine Festival showcasing small case lot artisan wines from the ‘Garagistes’ of BC, I had a chance to taste some of these fine wines on June 27th at the Wise Hall in Vancouver. In order…