Taste the Harvest
October is the time of the year to celebrate the bounty of the harvest, there all sorts of foods to do so, here are some eats and drinks that I have had recently in and outside Vancouver worth your tasting…
October is the time of the year to celebrate the bounty of the harvest, there all sorts of foods to do so, here are some eats and drinks that I have had recently in and outside Vancouver worth your tasting…
Last Thursday October 28, I had the pleasure of dining at a special dinner held in Joey Burrard’s Wine Room with a group of about 55 media who were invited for The James Beard Experience by Executive Chef Chris Mills….