It has been a few years since my last visit to Chefs Matthew Nichols and Jeff Massey notable Fraser Valley restaurant. They pride themselves in offering seasonally changing innovative dishes using as much local ingredients as possible. 1st dish: The…
4328 Main Street, Vancouver Tel: 604-876-8671 Web: http://www.grubonmain.ca/index.html Twitter: @GRUBONMAIN Advice: Reservations suggested, walk-ins welcome. This latest incarnation of Grub, is foodie heaven. Chef/owner Ling Zheng serves Farm to Table cuisine, and 95% of what is on the menu comes…
Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…
I had a taste of the food and drink at a preview dinner last night which was an impressive fete orchestrated by notable Chef David Gunawan. His new restaurant offers Downtown Vancouver a true farm-to-table feast for the senses with…
Instagram is a social media platform that is gaining in popularity globally as well it in Vancouver, exciting food photos are a wonderful escape. Here are some of my favourite Vancouver restaurants that showcase beautiful photos of their food on…
Last week I dined with a few friends at the Chefs Table at Seasonal 56 in Langley, joining me was Cassandra Anderton, Summer Dhillon and Kenji Maeda. Over the years I have dined at many chefs tables, always an experience…
1944 West 4th Ave, Vancouver Tel 604-732-1322 Web: www.fablekitchen.ca Twitter: @fablekitchen Advice: Reserve in advance for the Chefs Table. Tasting menu offered most nights. After spending the afternoon at Vista d’ Oro Farms, I thought it would be apropos to…
UPDATED 6/6/16 BUSINESS HAS CLOSED #201-26730 56th Avenue, Langley Tel: 604-625-5601 Web: http://www.seasonal56.ca Twitter: @seasonal56 Advice: Check out Chef Beaty ‘s Take It or Leave It daily feature. Located in the Fraser Valley, Seasonal 56 is a destination Farm to…
Last night I attended Farm to Table at The Network Hub where a few local Farm to Table companies provided samples of their food and drink to a passionate crowd of business/social media/entrepenurs! The speaker was: Chef Anthony Nicalo, CEO…