It’s all about classic Italian dishes inspired by Rossini’s which had been a Vancouver staple for many years in Kitsilano with Chef Nello Foschi running the kitchen, these are his recipes and they have now been elevated by Chef Adam…
Serving up all sorts of doughnuts with different types from yeast, brioche, filled, glazed, cake, gluten-free along with fritters is recently opened spot in Coquitlam. They are all about supporting local with berries coming from nearby farms. Owned by Husband…
I am looking forward to participating as one of their Judges of this first Tri-City Latte Art Competition taking place at C Market Coffee in Coquitlam. This competition will feature baristas from cafes in the tri-cities region utilizing their barista…
On Wednesday March 14 we presented another exciting tour in our Tasting Plates series as we visited Coquitlam for the first time giving all who attended a chance to try a selection of ethnic eateries that included Korean, Filipino and…
Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm…
I have dined at a lot of new restaurants that have opened in 2017. These are the Best NEW Restaurants in greater Vancouver that newly define how we eat, drink and play. There are many elements to a restaurant being…
228 Schoolhouse St, Coquitlam Tel:(604) 777-5759 Web: http://roccosdeli.ca/ Mon-Fri: 7:00 am – 7:00 pm and Sat-Sun 8:00 am – 8:00 pm Andy Mollica and his family run this neighbourhood Italian market and deli, he has been involved in Italian cuisine for…
Today, I had the pleasure to meet Chef Felix Yau who I had learned about on Instagram a few months ago. His Instagram photos of his baking lead me to follow and get to know him in the virtual space….
Enter to WIN, 2 tickets to the Chocolate Dessert & Wine Challenge (value $140) on October 24. Five great dessert wines, paired with five fabulous desserts. John Gerum leads this tasty seminar, educating us on the nuances of pairing bold,…