Yen wasn’t interested in cooking while growing up in South Vietnam. It was only after she moved to Canada her love for cooking developed, she first lived in Prince George and then settled in Vancouver in 1986 with her husband….
Chef |Pan-o-Pan Fine Foods & Catering | Vancouver I interviewed Marta on site at one of her recent events that she was catering, the dessert photos shown in this interview were the tasty treats that I had the pleasure of…
Chef | Blue Water Cafe | Vancouver What is your role at Blue Water Cafe? Please describe in detail. I am the Executive Chef at Blue Water Cafe, responsible for all kitchen staffing, menu design, preparation and costing, and cooking…
Executive Chef | Lin Chinese Cuisine I talked with Lin Zhang in his kitchen while he was cooking with the help of Stephanie Yuen who assisted with the translations. Where do you look for Inspiration to Create New Dishes? A…
Executive Chef | Ken’s Chinese Cuisine How long has Ken’s been in business? 10 years How would you describe your style of Chinese food? I am trained as a traditional Chinese chef with Malaysian and Thai influence and Hong Kong…
Executive Chef | Jade Dynasty Restaurant Henry has been the Executive Chef at Jade Dynasty Restaurant in Chinatown for the past 5 years, he has been cooking for 18 years and he was trained in Hong Kong. In Vancouver at…