Joy of Feeding on June 25
One of my favourite events of the year is about to take place on June 25 from 5-8pm at UBC Farm. Fifteen home cooks of different cultural backgrounds – from Egypt to Switzerland to Turkey and beyond – will offer…
MISTER
1141 Mainland Street, Vancouver Tel: (778) 379-2833 Web: http://madebymister.com/ Twitter @madebymister Advice: Counter service. Open daily. With it’s focus on nitro Ice cream, owners Michael Lai and Tommy Choi have turned a dream of using liquid nitrogen-churned artisanal ice cream…
An Afternoon with Project Chef
I recently spent an afternoon with a wonderful group of 6 and 7 year olds at McBride Annex Elementary School and the Project Chef program. The Project CHEF program was created by teacher and chef, Barb Finley. An educator (B.Ed.,…
Vancouver Foodster 2nd Chicken Wings Challenge
Welcome to the Vancouver Foodster Chicken Wings Challenge. I have invited restaurants from all over the city to enter their Chicken Wings into this challenge, some entered their house recipe and others created a special Chicken Wings dish just for…
Spring Menu Tasting at El Camino’s
Visited recently to taste some of the new cocktails and dishes on the Latin forcussed spring menu. 1st cocktail: Super refreshing Classic Margharita with El Jimador Blanco Tequila, Cointreau and a salted rim 1st dish: Papas Chorreadas, their version of…
Spot Prawns Tasting at Vancouver Fish Co.
A few weeks ago I tasted some of the spot prawn offerings on their spot prawn menu at this Granville Island abode. Rock fish Tempura with grilled spot prawns and mint aioli Maple Walnut Spot Prawns Spot Prawns Platter for…
Interview with Chef Joel Green
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
A Taste of Italy at Sciue’
On May 26, I attended an Italian Networking & Tasting Event at Sciue’ downtown where they prepared a variety of dishes using made in Italy products. The Extraordinary Italian Taste project is a campaign to promote food products that are…
Vancouver Foodster Smoothie Challenge
Welcome to the Vancouver Foodster Smoothie Challenge. Restaurants and juice bars from all over the city were invited to enter their smoothie creations into this challenge, most have created a special smoothie creation just for this challenge. Each restaurant and juice…
Richmond Night Market Another Go Around
On Saturday night I visited this market for the first time this season, after a lengthy wait in line, I then enjoyed the next 3 hours eating my way around the market. My 1st stop was to Benkei Ramen to…
Taco Challenge 2016 Winners
The Vancouver Foodster 3rd Taco Challenge was a huge success featuring 10 taco creations from restaurants around Vancouver, New Westminster, and Richmond. Each restaurant featured their taco creation from May 12 – June 5, 2016. Our media judging panel determined the ultimate winners…
Vancouver Craft Beer Festival
It was an afternoon of beer, music and beautiful weather for the 7th Annual Vancouver Craft Beer Week’s festival on the grounds of the PNE. With over 100 breweries pouring close to 400 mostly beers, the crowd was enjoying their…
Italian Day on the Drive June 12
Feeling hungry? There’s no better place to satisfy your cravings for all foods – savoury, sweet and everything in between – at the 7th annual Italian Day on The Drive, which is set to take place on June 12th. This…
Interview with Chef Robert Uy
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
Culinary Shines at Harmony Arts Festival August 3 & 4
The highly popular BEST of the WEST is back along with a new culinary event at this year’s Harmony Arts Festival. Ambleside Pier will play host to two exciting culinary events this year at the Harmony Arts Festival, presented by…
Vancouver Craft Beer Fest Opening Night
The opening event for the 7th Annual Vancouver Craft Beer Week got off to a fun start last night at the Roundhouse Community Centre. The room was filled with beer lovers who mixed and mingled over tastings from many of the…
Tasting Plates East Village
On Wednesday May 18, we presented our 3rd tasting tour of the East Village neighborhood featuring a great selection of restaurants from Clark Drive to Renfrew. Registration took place in the 60 year old historic Tiki Bar located inside the…
Sabrine Dhaliwal and her Cocktails
Sabrine Dhaliwal is the Bar Manager at Uva in Vancouver. I asked Sabrine to make a selection of her unique cocktails at Uva. Up first is the Matinee Marnier Ingredients: 0.75 oz Campari 0.75 oz Grand Marnier 1.00 oz Orange …
Interview with Chef Brian Luptak
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
A First Taste of Haida Wild
Dirty Apron Cooking School recently played host to a media/chefs tasting of some fairly new seafood products from Haida Wild. At each of the 4 chef stations I had a chance to sample their salmon and other products as well…
Brunch with Andrew Sosa at Catch 122
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Taste of Thailand
A wonderful night celebrating the food and culture of Thailand was hosted by Vancouver Magazine and Sala Thai restaurant a couple of weeks ago. It was a delicious night featuring five local Thai restaurants in a culinary cook-off who each…