Visited recently to taste some of the new cocktails and dishes on the Latin forcussed spring menu.

1^st cocktail:

Super refreshing Classic Margharita with El Jimador Blanco Tequila, Cointreau and a salted rim

1^st dish:

Papas Chorreadas, their version of a poutine, Latin American style with house cut fries, smoked paprika, sweet onion, feta and cream

2^nd dish:

Pescado taco

3^rd dish:

Chorizo Taco topped with Two Rivers ground chorizo with a blend of traditional Mexican spices on a 4-inch corn tortilla with smoked provolone

2nd cocktail:

El Diablo cocktail

4^th dish:

Queso Arepas, a delicious white corn pocket stuffed with smoked Monterey, feta, huancaina, flag salsa, then grilled

5^th dish:

Vegetarian enchilada with spanish rice, black beans, pickled cabbage, smoked cheese, sweet onion, and guajillo salsa

6^th dish:

Pastel de Tres Leches sponge cake drenched in 3 milks, maple chantilly, Dulce de Leche, crushed pecan praline is divine

7^th dish:

Churros with brigadeiro chocolate sauce

This restaurant boasts one of the largest selections of tequila and mezcal in the city and has a creative cocktail list to match their extensive Latin American focussed menu.

El Camino’s is located at 3250 Main Street in Vancouver. You can call them at(604) 875-6246 or find them on twitter @El_Caminos

By: Richard Wolak