Dirty Apron Cooking School recently played host to a media/chefs tasting of some fairly new seafood products from Haida Wild.
At each of the 4 chef stations I had a chance to sample their salmon and other products as well as try some passed around canapes.
Loved the Miso Sablefish on a crispy rice cake, followed by the Haida Gwaii Beer Battered Halibut, the BC Spot Prawn Ceviche, the Chinook Salmon Gravlax, and the Albacore Tuna Tataki.
Haida Wild Seafoods is a seafood supplier that is based in the Haida Gwaii, oceanwise products that are supplied to local restaurants and such. You can also find them on twitter @HaidaWild
By: Richard Wolak