Dirty Apron Cooking School recently played host to a media/chefs tasting of some fairly new seafood products from Haida Wild.
At each of the 4 chef stations I had a chance to sample their salmon and other products as well as try some passed around canapes.
Miso Sablefish
Haida Gwaii Beer Battered Halibut
BC Spot Prawn Ceviche
Chinook Salmon Gravlax
Albacore Tuna Tataki
Loved the Miso Sablefish on a crispy rice cake, followed by the Haida Gwaii Beer Battered Halibut, the BC Spot Prawn Ceviche, the Chinook Salmon Gravlax, and the Albacore Tuna Tataki.
Haida Wild Seafoods is a seafood supplier that is based in the Haida Gwaii, oceanwise products that are supplied to local restaurants and such. You can also find them on twitter @HaidaWild
By: Richard Wolak