Category: Stories

Feature Articles covering all topics, interviews etc

Vancouver Winefest 11th Annual Awards Lunch

As a part of the Vancouver International Wine Festival, on February 28, I attended this 11th annual awards lunch that was full of restaurateurs, sommeliers, wine makers, and other industry folk.   The Rhone Valley region of France was featured…

Oollo Tea

Discovering rare tea can often be daunting unless of course you had been introduced to a tea company by someone who is passionate about the tea he sells in his café. I recently heard Jenny Lo, the founder of this…

Tasting Plates *Fraser Edition’

Tantalize your taste buds at several restaurants in the Kensington–Cedar Cottage neighborhood, centered on Fraser street from 28th Avenue Northbound to Kingsway.  This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting…

Oltrepo’ Pavese Winemakers Dinner at Fairmont Pacific

On February 18, I attended the dinner that was a celebration of wines and culinary traditions of Oltrepo’ Pavese created by Fairmont’s Pacific Rim Executive Chef, Darren Brown. I had an opportunity to meet with the principals of 14 Italian…

New Dishes at La Mezcaleria

I always look forward to tasting the new dishes these chefs create at this Mexican eatery on the Eastside, I recently tasted some of their newest creations. 1st Dish: Tamarind Squid Barbequed squid, with sweet soy and tamarind marinade, garlic peanuts,…

Tasting New Desserts at Trafiq Café

I tasted my way through some of their new dessert and baked goods creations recently at this popular cafe bakery on Main Street. 1st Creation: Trafiq Chocolate Toblerone with vanilla Creme on top, caramel milk chocolate in the middle & dark…

Akakuro-Buta Tasting Tour around Vancouver

Up until a few days ago I had no idea what Akakuro-Buta was other than knowing that it was a type of pork. I had an opportunity to meet Christopher Ng of Wingtat Game Bird Packers during a media tasting…

Interview with Chef Henry Besser Rosenberg

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some of…

Palate Promenade: Granville Island Discoveries 2014

On February 1, 2014 we presented our first ever Palate Promenade Tasting Tour which was also the first event we produced and presented with the Granville Island Merchants Association and Tourism Vancouver for their Dine Out Festival.  This new event was…

Field Trip to Victoria

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Eat Your Heart Out February 17-23

As a fundraiser for the Eagle Ridge Hospital Foundation, six restaurants in Port Moody are participating in offering a 3 course meal in each of their restaurants that are offering special menus for $35/person. Eagle Ridge Hospital Foundation is preparing for yet…

Brunch with Simone Grewal at Seventeen 89

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Treat Yourself on Valentines Day

Why wait for someone to give you a treat that you want for Valentine’s Day? Treat yourself on Friday February 14th or find a friend and treat each other!  A few days ago I tweeted to pizzerias around the city…

Chef Simon McLeod

This series is a roundup of the talented chefs in our community who have food themed tattoos and here are their stories. Chef  Simon McLeod Executive Chef at Kingston Taphouse and Grille  When did you get your first food related…

Vancouver Foodster 3rd Poutine Challenge

Welcome to the 3rd annual Vancouver Foodster Poutine Challenge. Restaurants from all over the city were invited to enter their poutine into this challenge, most of the restaurants have created a special poutine just for this challenge. Each restaurant will be…

7 Cafes to Follow in Vancouver on Instagram

Instagram is a social media platform that is gaining in popularity globally as well in Vancouver, food photos and especially coffee and desserts photos are a wonderful escape. Here are some of my favourite Vancouver cafes who I have been…

Snowshoe Fondue on Grouse Mountain

One of the unique events that I attended in this years Dine Out Vancouver Festival was The Snowshoe Fondue held on top of Grouse Mountain on January 24th. This was the first time that Grouse Mountain had hosted this event…

Lukes General Store + Stumptown Coffee Pop-up

Calgary-based retailer Lukes is launching their first Vancouver venture with a pop-up project in Chinatown focussed on serving Stumptown, the Pacific Northwest roast whose unique quality and practices has earned it a cult-like status among coffee lovers. Lukes was the…

Unique Treats for Valentines Day

Valentine’s Day is one of those holidays that is all about giving treats, rather than treating a loved one for only one day a year, you may just want to treat yourself or even a co-worker, or heck splurge and…

Celebrating Valentine’s Day with a Twist

It”s nice to see a cafe doing something different to celebrate Valentine’s Day this year, you might even say it’s a twist of the extraordinary! Glenburn Soda Fountain and Confectionary will be hosting Be My Soda Shoppe Sweetheart on February…

Chinese New Year Celebration at Sea Harbour

Last night I was one of the fortunate to dine at Sea Harbour Restaurant in Richmond to celebrate The Year of the Horse. The dinner was hosted by Tourism Richmond, I joined other media friends for a feast of delightful…

The Fountainhead Pub to Launch “To Russia With Love”

As the LGBT community continues to face persecution in Russia, Davie Street’s Fountainhead Pub is rallying support with a positive message of solidarity during their To Russia With Love campaign. From February 1-28, money will be raised for AllOut.org through sales of a specialty…

Main menu

Vancouver Foodster