Feature Articles covering all topics, interviews etc
Feb 19th at 2pm – Workshop I (approx 2 hours long) I will be participating in this Fillo Pastry Workshop where Poppy Siormanolakis will teach — Learning to work with store bought fillo pastry! Small intimated Classes For those wanting…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
I was invited to a menu tasting preview at Society, Glowbal Grill & Sanafir for their Dine Out menu last night. At Society a 3 course meal for $18 is being offered or $35 per person with wine pairings, at…
I was invited to taste a preview of the Dine Out menu for Charm Modern Thai who is offering a 3 course menu for $28. I had the opportunity to taste a selection of the appetizers including the Tiger Prawn…
Restaurateur | Vancouver You grew up in Mexico, did you work in the restaurant industry there? In what capacity? Yes I grew up in Gguadalajara in Mexico, at 17 years old I worked for my families restaurant and hotel business….
The other night we held a tasting preview for media hosted by Calabash Bistro and had some delicious food and rum cocktails courtesy of Calabash Bistro along with an outstanding musical performance by Gio Escueta. On February 22nd we will…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Italian food, from the Corsi family to yours. For the Corsis, owners of Vancouver’s popular Quattro restaurants, the most important things in life are sharing simple meals with friends, cooking with fresh ingredients, drinking joyously, and living with abbondanza (Italian…
For eight years, Tales of the Cocktail® has been bringing cocktail aficionados from around the world to New Orleans, for the most spirited event of the year. For the first time, this internationally acclaimed cocktail festival is taking its show…
One ancient Chinese axiom states that if a thing is worth doing, it is worth doing at least twice. Consider New Yea’s for instance. There’s the mainstream New Year’s Eve held on December 31st – a rather sedate affair by…
Here is a primer on how to choose the best restaurants in Vancouver for Dine Out that runs January 24 – February 6th. You may want to listen to my segment on CBC The Early Edition when I talked in…
Join us on Monday, January 17, 2011 for an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars. The event will be grazing style which will allow guests to wander the room sampling wines paired with cuisine…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Enter to WIN 2 Tickets to “The Inside Taste” A Sustainable Plate & Pairing on January 20 at the Vancouver Aquarium, the ticket winners will not only attend the event, you will join me @vanfoodster and be my co-reporters covering…
To mark the 9th Annual Dine Out celebration, Tourism Vancouver has added many new and exciting food and wine related events taking place in January and February. Here are a few of the events that you are going to want…
Restaurateur | Vancouver You were a teenager when you started working in your family’s restaurant business, what jobs did you do from the beginning? At 13, I worked part-time, after school and on weekends, and also during the summer months…
Being a food writer I have been fortunate to dine in some amazing restaurants around the Vancouver area, lots of my meals were good but the ones on this list were extraordinary in all senses. 1) Dinner on the Floating…
I have always loved desserts and not just any dessert, usually chocolate is part of the dessert but not always. This list is devoted to the most memorable desserts that I have eaten in 2010. I have listed each dessert,…