Always love seeing the dishes that our local chefs feature for the Spring season, and here are some delicious dishes by Executive Chef Behshad Zolnasr and Chef de Cuisine Jo Hognestad.

1^st dish:

Murgella Burrata with grilled asparagus, pea & basil purée, hazelnuts, crispy pancetta

2^nd dish:

Herb Ricotta Agnolotti with spring peas, shaved asparagus, Guanciale, lemon butter

3^rd dish:

Paccheri – ala vodka, nduja, straticcella, and basil oil

4^th dish:

Halibut with puttanesca Sauce, Fennel & Herb Salad, tomatoes, pine nuts and basil oil; paired with the @edenvalewines non alc shiraz

5^th dish:

Heritage Chicken Breast with wild mushrooms, sweet spring peas, turnips, potato croquette, pea & basil purée, and a rich chicken jus poured tableside for the finishing touch.

6^th dish:

Semolina Olive Oil Cake

C Prime Modern Italian Steakhouse & Wine Bar is located at 1015 Burrard Street (inside the Century Plaza Hotel); you can make a reservation by calling them at 604-684-3474. Follow on Instagram @cprimesteak

By: Richard Wolak