Category: Stories

Feature Articles covering all topics, interviews etc

BBQ on the Bypass Happens Sept 19

The countdown to Metro Vancouver’s hottest BBQ competition is officially on. With just one week to go until the fifth annual BBQ On The Bypass on Sunday, September 19th, get ready for the biggest and best event yet. New this…

A Plugged-In Tour of Granville Island’s Artistry & History

Pacific Institute of Culinary Arts (PICA) launches a plugged-in Chef Instructor led walking tour of Vancouver’s historic and diverse Granville Island.   For $40.00 per person join us as we savour the wares of the market’s many globally influenced and locally…

Natural Living Fair Sept 11 & 12

Capers Whole Foods Market is hosting its 15th Annual Living Naturally Fair on September 11 and 12 from 10 a.m. to 5 p.m. at the Robson store location. The fair will feature more than 100 local and artisan food vendors,…

1st Annual Great BC Bake-off Sept 19

Now here is an event that I am excited about, a pie baking competition as part of the upcoming BBQ on the Bypass event happening on Sept 19th. This is the first time the Pie Baking Competition is taking place,…

Barista: Noam Dehan

Noam Dehan is a Barista at Blenz Coffee at 609 Granville Street in downtown Vancouver. He has worked as a Barista both here in Vancouver as well as when he lived in Israel. He loves to create new and unique…

Home Grown: Local Sustainable Food at MOV

I wandered through the exhibit this morning to have a look through this exciting exhibit that runs from August 26th, 2010 through January 2, 2011 at the Museum of Vancouver (MOV) where they have partnered with FarmFolkCityFolk to explore Vancouver’s…

Pizza Adventure and the Toppings

I happened upon putting together an article about pizza after I  was invited by one restaurant to sample some of their new pizzas, which then followed by another inviting me in to try some of their pizzas which are now…

Win Dinner for 2 at Romana Pizza

Win Dinner for 2 at Romana Pizza in Burnaby. They have been serving up pizzas and more since 1973 in the same location at 4660 Hastings Street in Burnaby, the restaurant is still owned by the same family. Serving pizzas…

WIN 2 Tickets to YACHT CLUB: Elegance at Sea

Enter to WIN, we are giving away 2 tickets ($80 value) to YACHT CLUB: Elegance at Sea on August 22nd. Event takes place on the Queen of Diamonds, boarding is at 2pm. Presented by The Gatsby Social Club & Supported by Media Sponsor Vancouver Foodster. Music by…

Tomato Festival at Provence thru August

Ahhh tomatoes – the ultimate summer food – ripe, juicy and brimming with sunshine goodness. I had dinner the other night at Provence Marinaside to taste their special 3 course Tomatoes inspired menu. I loved the Heirloom Tomato Tart which…

Interview with Chef Frank Pabst

Chef | Blue Water Cafe | Vancouver What is your role at Blue Water Cafe? Please describe in detail. I am the Executive Chef at Blue Water Cafe, responsible for all kitchen staffing, menu design, preparation and costing, and cooking…

Thai Cooking Classes at Urban Thai Bistro

With many cooking classes taking place around the city, I wondered what the differences were between each of them, and what made each standout. Some classes include copies of the chefs cookbooks, author signings, have celebrity chefs, or are fundraisers…

My Top 10 events of the 1st Year

I went to a lot of different food and wine events during the 1st year of Vancouver Foodster and these are the standouts of the year. 1) Dinner on the Floating Dining Room was one of the most unique dining experiences I…

Summer Time at Q4

Q4 recently launched their summer menu with a brand new pizza oven firing off traditional thin-crust pizzas every night. They also have great summer specials including an Antipasto sharing platter and prosecco on the new patio. A friend joined me…

Dinner on the Floating Dining Room

As you can imagine I have been to many different types of dinners of the years, some of my most memorable meals had been while I was off travelling. Last night I had one of the most memorable dining experiences…

WIN VIP Tickets to our Anniversary Event

A chance for you to win the ultimate VIP foodie experience at Vancouver Foodster’s 1 yr Anniversary event – July 28th. Are you looking for tickets to this sold out event? This is the only opportunity to obtain tickets to…

Chefs at our 1st Year Anniversary Event

Meet some of the chefs participating in the Vancouver Foodster 1st Anniversary Event on July 28th. Todd began his career at age 17 in Australia as an apprentice at Ming Jade Restaurant under Cantonese chef Kevin Lowe.  He then commenced…

Klahowya at The Fish House thru September

The Fish House in Stanley Park has launched a special menu this summer, the Klahowya Menu. Much like the ubiquitous ‘ciao’ of Italian, ‘klahowya’ means ‘welcome,’ ‘how are you?’ or ‘good-bye’ in the Chinook Jargon* of the Pacific Northwest. This…

Smokin’ Sundays Barbeque at Fairmont Pacific Rim

Rockin’ Ronnie Shewchuk, international barbecue champion and best selling cookbook author is cooking up a smokin’ all you can eat bbq all summer long every Sunday from 11am – 4pm on the outdoor patio at the Fairmont Pacific Rim. The…

Vancouver Foodster 1st Anniversary Event

Wednesday July 28th  — 6pm – 9pm Canvas Lounge 99 Powell Street, Vancouver Vancouver Foodster celebrates one-year anniversary with a tasting feast in Gastown The event will feature ‘signature dishes’ bites from buzzing and renowned restaurants and vendors from Vancouver,…

MeLe Kai Ho: a Luau July 30

Are you ready for a summertime Luau? Get your tickets soon for the this tasty event that is taking place at 7pm at the Rowing Club in Stanley Park. Here is the menu for the evening feast: Your choice of…

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