Dish ‘N Dazzle
On June 17th, I attended this wonderful event at the Fairmont Pacific Rim. One of the rooms was dedicated to Cocktails and this is where some of the city’s best bartenders were competing for best cocktail. In the other room…
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On June 17th, I attended this wonderful event at the Fairmont Pacific Rim. One of the rooms was dedicated to Cocktails and this is where some of the city’s best bartenders were competing for best cocktail. In the other room…
On June 16th I attended a fabulous event that was hosted by Delta Hotels in the lower mainland held at the Delta Burnaby Hotel. Supporting Habitat for Humanity, this fundraiser combined tasty eats, with wines from around BC as well…
Last Friday night Apothic Red’s wine was launched at a fabulous affair that I was invited to on the roof top of the Vancouver Art Gallery. This venue is always exceptional for an event and this one wowed guests in…
On May 26th, I attended this Laughing with YEW Wine dinner at YEW in the Four Seasons Hotel that featured Laughing Stock Wines along with their Winemaker David Enns. At the welcoming reception they poured the exclusive Laughing Stock Rose…
Celebrate Canada Day in style, our contest winner will receive 2 tickets to attend Bard on the Beach performance of ‘As You Like It” as well as 2 picnic dinners by Emelle’s Catering on July 1st. Value $140 Bard on…
On May 11th I attended my first ever Cocktail Kitchen and for this one it was with a twist, this one was with Driftwood Beer mixed into a variety of cocktails. I had no idea what to expect, though I…
Meatballs are a staple on many menus not only here in Vancouver, also in many parts of the world. We often would find these little balls of goodness on the menu at an Italian restaurant on their own or served…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Jason Browne | Calabash Bistro | Vancouver Jason Browne is a Bartender at Calabash Bistro in Vancouver, where he has been mixing drinks for the restaurant since they opened in 2010. He was previously a Bartender at the Revel Room…
Yes Vancouver is a paradise for great food it also has a growing mecca of Street Food carts! Students of the Pastry Class at the Pacific Institute of Culinary Arts have created a selection of desserts dubbed ‘Street Food’ from…
Kick-off summer in Vancouver with a sweet Contest where you have a chance to win your own Summer Gelato Party for you and 20 of your friends hosted by Bella Gelateria! Bella Gelateria is dedicated to preserving the true artisanship…
In celebration of Vancouver’s 125th anniversary and the official ‘Year of India in Canada,’ the high-profile festival of arts and ideas, running July 7-17, 2011 in downtown Vancouver, will feature top contemporary and classical Indian talent in music, dance, literature,…
Wines Chile presents Dish n’ Dazzle 2011 Pacific Rim Hotel – 1038 Canada Place, Vancouver, BC Friday, June 17th 6:30-9:30pm Meet visiting winemakers and taste wines from wine regions across Chile from over 25 visiting wineries, each pouring up…
Arthur Chen| Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a series…
Jason Browne is a Bartender at Calabash Bistro in Vancouver, where he has been mixing drinks for the restaurant since they opened in 2010. He was previously a Bartender at the Revel Room and prior to that he worked as…
Goldfish Pacific Kitchen heats up for charity swimwear event, Summer Splash Third Annual Fundraiser to benefit the Vancouver Native Health Society Sports Illustrated – Anna Kosturova (holding glass in centre) The weather this year might have had you thinking…
I attended this one of a kind dinner at Rogue Kitchen & Wetbar on Tuesday May 10th that featured a variety of beers from Tree Brewing along with their Brewmaster Stefan Buhl. I was fortunate to dine with the team…
First Weekend Club presents Thursday May 26th at District 319 Carl Bessai’s REPEATERS is a thriller that follows three young addicts in a rehab centre who are stuck living out the same day’s events over and over again, stuck in…
Chef Bruno Marti I recently had the opportunity to visit with Chef Bruno Marti at his restaurant La Belle Auberge, over a glass of wine and some delicious food we talked, shared stories and some laughs. As many chefs have…
Local culinary aficionado Kathy McAree is cooking up a whole lot of good things these days as she prepares to launch the third-annual Taste: Victoria’s Festival of Food and Wine, a gastronomical event set to take place July 21 –…
Water quenches our thirst. It cleanses our bodies. It cooks our food. It baptizes our young. We spend the first nine months of our existence in water. Our ashes are spread over water; some are buried at sea. We’re up…