5 lucky people will have a chance to dine at one of these wonderful restaurants around Vancouver, you just have to follow the contest details (below) and answer the following question and be descriptive as possible, if you could ask the chef at your favourite restaurant a question what would it be?
The Prizes (5 )
Hidden Tasting Bar & Social Lounge
One Lunch for Two ($50.00 Value)
Winner: Lisa Tang
One $50 Gift Card for lunch
Winner: Tina Bacon
Blue Smoke BBQ
Three Feasts for 4 –(Value $40 each) featuring any 4 of our notoriously tasty pulled pork, pulled chicken, the Garden Patch veggie Sammy or our carb free “Eat St Q Bowl”. All sammys feature our red “Thunder Sauce” & Marsia’s renowned coleslaw. Drinks included
Winner #1 – cseabrook
Winner #2 – rob5t
Winner #3 – Renee Siu
To enter you must do the following:
1) All you have to do to enter the Ultimate Tasting Experience is to submit comment below and answer the following question and be descriptive as possible, if you could ask the chef at your favourite restaurant a question what would it be?
2) Retweet the following in twitter:
Enter to Win Contests Galore TODAY at the VANCOUVER FOODSTER #VF2YR HANGOVER PARTY ONLINE http://bit.ly/pLKRJz Please RT
3) Like us on Facebook: http://www.facebook.com/vancouverfoodster
Five winners will be randomly selected from all submissions, contest closes at 10pm on July 31th. The prize is valued up to $50.
Contest ends Sunday July 31 at 10 pm. Contest is open to Canadian residents and the winner will be drawn at random. Good luck to everyone that enters!
Fine Print: You must enter your full name and include your Twitter address if you have one, and register with your email address when entering the contest. * By entering your email address you will automatically become a subscriber to Vancouver Foodster to receive possible contests, specials or newsletter.
Vancouver Foodster was founded by Richard Wolak who over the past 2 years has reviewed over 330 restaurants, cafes and food carts; and written 375 stories that includes interviews with bartenders, brewmasters, chefs, mixologists, restaurateurs, wine makers; and attended over 163 parties and events that includes restaurant openings and anniversaries, competitions, festivals, and tastings.