I recently had a chance to try a selection of non-alcoholic wines from Edenvale and I paired each one with some simple dishes and sweets at home.

For all those looking for an alternative for the upcoming holiday season as well as for your home parties or just for you cooking at home for yourself or for your family; now you have these beautiful Edenvale wines from Australia.

For the first wine that I tried, Tempranillo Cabernet Sauvignon, this flavourful Spanish varietal, went so well with the locally made perogies that were filled with potato and bacon.

For the second wine, Sparkling Cuvee, I paired it up with a vegetable salad.

For the third wine, Sparkling Shiraz, I paired it up with some oven roasted vegetables.

For the fourth wine, Pink Moscato, I paired it up with some sweet treats.

Australia is one of the world’s major wine-producing countries and there wines are renowned worldwide for their exceptional quality, diversity, and unique characteristics. Award-winning Edenvale wines provide an alternative for all those who love wine and don’t want the alcohol component.

Edenvale Wine is imported by Sansorium, in Vancouver, BC.

By: Richard Wolak