It’s been over 5 years since my last visit, enjoyed an exceptional dinner with delicious Italian dishes by Executive Chef Behshad Zolnasr.
Caprese Burrata with heirloom tomatoes, balsamic and pinenut crumble, loved the creamy buratta and texture addition of the crumble.
Bread service – a selection of house-made delicious breads, loved the focaccia, herb rolls and bread sticks along with red pepper butter and some olive oil with balsamic.
Humbolt Squid grilled tender, with a chorizo vinaigrette, potatoes and basil oil, wonderful flavours.
Dopio Ravioli with Summer Peas, Morels, Basil, Ricotta, Brown Butter; exceptional house-made pasta with a delicious sauce.
Tortellini stuffed with Dungeness Crab in a Lobster Cream Sauce; exquisite house-made pasta with a delicious sauce.
Scallops with Cauliflower 3 ways tabbouleh , charred florets, purée
Porterhouse Steak for two – outstanding and flavourful meat, with a delicious peppercorn sauce.
Potato Roesti – a side dish served as squares and very tasty
Broccolini topped with almonds
Gelato – mango, coffee and hazelnut; all house-made and very good.
Tiramisu Bombe with Mascarpone gelato
C Prime Modern Italian Steakhouse & Wine Bar is located at 1015 Burrard Street (inside the Century Plaza Hotel); you can make a reservation by calling them at 604-684-3474. Follow on Instagram @cprimesteak
By: Richard Wolak