Welcome to the Vancouver Foodster Pasta Challenge. Restaurants and food trucks from all over the city were invited to enter their pasta dishes into this challenge, some of the restaurants have created a special pasta creation just for this challenge and others have entered their top choice off their existing menu. Each restaurant will be featuring their pasta creation on their menu from October 7-31, 2021.
How does this all Work? For the public challenge, you are invited to go out and order any or all of the pasta creations in this challenge, then you decide who you think has the best pasta creation for the People’s Choice award winners.
Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #PastaChallengeYVR please include this hashtag in all your tweets during the challenge.
Voting criteria – some things to help you judge your favourite pasta creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.
How to VOTE :
- Look for our Pasta challenge posters in each of the participating restaurants and food truck.
- Scan the QR code and Vote for your favourites from October 7-31, 2021
Get some friends together and make a day or night of it, visit 2 places or more to taste the different pasta creations or go solo or with a friend– just remember to VOTE for your favourites between October 7-31, 2021.
Here are the Pasta creations in this challenge, listed in no particular order other than when they were received by us.
Robba da Matti
Tagliatelle ai funghi e salsiccia
Price: $26
Created by: The team
Description: A creamy mixed mushroom pasta with Italian fennel sausages
Available: Lunch and Dinner (Yaletown) and Dinner only (Westend), also available for takeout.
Robba Da Matti
1127 Mainland Street, Vancouver
Phone: (604) 558-1174
Web: http://www.robbadamatti.com/
Twitter: @Robba_daMatti
Instagram: @robba_damatti
And
Robba Da Matti
1906 Haro Street, Vancouver
Phone: 604-423-3553
Twitter: @Robba_daMatti
Instagram: @robba_damatti
Artusi Restaurant
Gnocchi Nduja & Burrata al Mare
Price: $24
Created by: Chef Delbert Cirfera
Description: Artusi’s delicate handmade Gnocchi is made fresh, and with love – flavoursome and luxurious, they are perfect for dishes full of rich ingredients. Nduja (spicy Italian salami) and Burrata are the most iconic foods of Southern Italy, shared by the provinces of Calabria and Puglia. The spiciness and saltiness of Nduja are perfect to marry with the fresh milk taste of Burrata. Giant white prawns and tender baby scallops add sweet and rich flavour and texture. Every bite is layered with decadent texures and beautiful flavours, with just enough spice to make you mouth water for more!
Available: Wednesday – Sunday for dinner for dine-in.
Also available all the time for takeout or Ubereats delivery
Artusi Restaurant
412 6th Street, New Westminster
Tel: (604) 553-9922
Website: http://www.artusirestaurant.com/
Twitter: @ArtusiNewWest
Instagram @artusirestaurant
In Vacanza Pastaficio Food Truck
Spaghetti con crema di broccolo romanesco e guanciale
Price: $22
Created by: Eryn MacKenzie
Description: Tender romanesco pan fried with crispy smoked and cured pork jowl, tossed with chilis in a pecorino, black pepper and cream sauce.
Available: Wednesday – Friday 5-pm – 9pm.; Saturday & Sunday 3pm-9 p.m.
Takeout and delivery details: Takeaway or dine in at one of our neighbouring distilleries. Available for delivery on Doordash.
In Vacanza Pastaficio Food Truck
1450 Rupert St, (back), North Vancouver
Telelphone: (236) 330-9696
Web: https://www.invacanza.ca/
Instagram @invacanzapasta
Our Media judges for this challenge are:
AJ Yao
Instagrammer & Influencer
Instagram @yvrhomecook
Rose Lin
Instagrammer and Influencer
Instagram @with.rose.love
Shelley Hayashi
Influencer/Concierge Les Clefs d’Or Concierge
Twitter: @shelleyhayashi
Instagram: @shelleyhayashi