Welcome to the 8th Annual Vancouver Foodster Best Burger Challenge. Restaurants from all over the city were invited to enter their burger creations into this challenge. Each restaurant will be featuring their Burger creations on their menu from October 8-31, 2021.
How Does this all Work? For the public challenge, you are invited to go out and order any or all of the burger creations in this challenge, then you decide who you think has the best burger creation for the People’s Choice award winners.
Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #BurgerChallengeYVR please include this hashtag in all your tweets during the challenge.
Voting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.
How to VOTE :
- Look for our Burger challenge posters in each of the participating restaurants.
- Scan the QR code and Vote for your favourites from October 8-31, 2021
Get some friends together and make a day or night of it, visit 2 places or more to taste the different burger creations or go solo or with a friend– just remember to VOTE for your favourites between October 8 -31, 2021.
Here are the Burger creations in this challenge, listed in no particular order other than when they were received by us
Green Chorizo Burger
Created by: Chef Tristan LeRoux
Description: House made sausage patty with green chillies and herbs, plum and pineapple chutney, lime slaw, baby arugula and garlic aioli.
Offered: Tuesday – Tuesday – Thursday 11:30-8.30, Friday – Saturday 11:30-9.00, Sunday 11:30-8.30 (closed Monday)
37760 2 Ave, Squamish
Telephone: (604) 849- 0146
Hearthstone Brewery Tap & Forno
Cranberry Pesto Pocket
Created by: Dustin Fowler
Description: Why choose between a pizza and a burger? Our Cranberry Pesto Pocket is a brilliant blend of the two! Enjoy our house-made pesto, burger patty, cranberries, and melted cheese in every bite.
Ingredients: House-made pesto sauce, cranberries, brie, beef and pork patty, wrapped in our freshly made pizza dough.
Available for take out
Hearthstone Brewery Tap & Forno
1015 Marine Drive, North Vancouver
Created by: Seamus Dixon
Description: BRGR BRGR’s take on the Korean BBQ BRGR! We take made in house Korean BBQ sauce and infuse in our beef and pork patty, pour on gooey Korean corn cheese then top it with Korean BBQ sauce marinated rib eye strips, a fried egg and dress with Korean BBQ mayo, sweet and sour sauce, and a sesame green onion salad on a brioche bun.
Ingredients list Korean BBQ sauce, Korean BBQ mayo, sesame green onion salad, Korean corn cheese, fried egg, Korean BBQ marinated sirloin strips, beef and pork patty, brioche bun, house made sweet and sour sauce.
Available: All the time daily for dine-in.
33758 Essendene Ave, Abbotsford
Telephone: (604) 746-6225
Our Media judges for this challenge are:
Blogger and Instagrammer
Blogger for his own Nosh and Nibble blog
Instagrammer and Influencer