On Wednesday June 26, we presented our second Vegetarian tour, this time in East Vancouver with a selection of eateries. Started off the evening with delicious curry and tea at Chance Café after everyone registered.
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Chance Café
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· Tofu coconut Thai curry on jasmine rice
· Jasmine sweet tea
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Do Chay
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· Handmade XO Potstickers – Spicy mushroom XO filling in a homemade potsticker, sweet soya drizzle, fried garlic
· Glass Dumplings – Banana leaf wrapped tapioca dumplings filled with jicama and mung bean served with our homemade ish sauce
· Monsoon Roll – Mixed root and tofu slaw, Vietnamese herbs, and traditional greens wrapped in a rice wrapper and served with our pineapple chili sauce
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Maizal
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· Ague tofu on salsa verde mini rice bowl
· Plantain tostada
· Vegan churros & chocolate
· Passionfruit mojito
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Ignite Pizzeria
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· Crispy Kale
· Fungi Supreme (mozzarella, cardoncelli mushrooms, ricotta, aged parmesan)
The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak