Visited recently to taste a selection of new dishes from Executive Chef Parinya Lopston’s fall menu.
Tom Kha Scallop Soup served in coconut shell, loved the silkiness of the coconut milk in the warm soup.
Pomelo Salad topped with shrimp with Smoked Wild Sockeye Salmon, a colourful and flavourful dish.
Stuffed Pork Belly with a delicious pear and macadamia honey glaze served with a spicy Carrot & Plum Sauce.
Lamb Mussaman lamp chop style served with Coconut Potato, Macadamia Nuts with stunning flavours.
BCD Nahm Gai Tord fried chicken wings in a delicious spicy ginger caramel sauce with ground peanuts, with fresh Jicama root slices along with a pineapple and coconut sticky rice, topped with sweet & sour crunchy rice noodles.
Siam Sliders, such an impressive dish, 3 different sliders and each with a different colour of home-made bun with different fillings. Three Sliders, consisting of 1 each of Marinated Battered Chicken/Seasoned Prawns/Canadian Beef, stacked with Lettuce, Lotus Root, Caramelized Sweet Pork Belly with Onion and Cashew Nuts, Fresh Shredded Green Mango, Sprouts and Green Onion served in homemade Beet/Spinach/Pumpkin buns with Red/Green/Yellow Curry Coconut Milk sauce. Garnished with Dill Pickles and Pickled peppers.
Ban Chok Dee Thai
20563 Douglas Crescent, Langley
By: Richard Wolak