Chef Cherry Pham led an interactive Northern Vietnamese cooking class in her award-winning Crab Hot Lau restaurant where she showcased their specialized ingredients and showed all who attended how to make a few of their signature dishes.

These were the dishes that were featured:

**NEM CUA BIEN HP **(Square Crab Spring Rolls)

**BÁNH RIEU CUA BIỂN** (Sea Crab Noodles Soup — Crab noodles soup is a well-known specialty of Hai Phong — the Northern Port City)

**MIẾN XÀO CUA BIỂN** (Glass Noodles mix Crab Meat — Traditional Vietnamese stir fry)

It was an evening with delicious Northern Vietnamese food. Crab Hot Lau is located at 2141 Kingsway in Vancouver.

By: Richard Wolak