Favourite Desserts of 2010

I have always loved desserts and not just any dessert, usually chocolate is part of the dessert but not always. This list is devoted to the most memorable desserts that I have eaten in 2010. I have listed each dessert, the chef, restaurant and link to the  article with a photo for reference, and they are not in any ranking order.

1)      Jack Daniels Ding Dongs (Chef Kat Tuason)


2)      Salted Caramel Sundae (Chef Becky Chan) at Market in Shangri-La

Salted Caramel Sundae at Market

3)      Zuppa Inglese at Via Veneto  https://vancouverfoodster.com/2010/12/04/via-veneto/

4)      Affogatto https://vancouverfoodster.com/2010/07/12/adesso-bistro/

5)      Profiteroles Ice Cream (Chef Laurent Devlin) Bistro Bistrot https://vancouverfoodster.com/2010/04/25/bistrot-bistro/

6)      Almond Cake with creme anglais. (Two Chefs and a Table)


7)      Sake Kasu Crème Brulee (Kingyo) https://vancouverfoodster.com/2010/01/04/kingyo/

8)      Sticky Toffee Carrot Cake & Butterscotch Ice Cream (Chef Alfred Contiga) at Coast https://vancouverfoodster.com/2010/11/29/coast-highland-park-pairing-dinner/

9)      Berry Fool with chocolate shavings


10)   Peanut Butter Ice Cream (Chef Romeo Maghirang of EBO Restaurant)  https://vancouverfoodster.com/2010/12/13/ebo-restaurant/

11)   Strawberry Franzipan Tart with Vanilla Ice Cream (Provence Marinaside) https://vancouverfoodster.com/2010/08/06/tomato-festival-at-provence-thru-august/

By: Richard Wolak

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