Celebrate Thanksgiving at home or at a restaurant, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go!
Heron’s in Fairmont Waterfront
A HARVEST DINNER AT HERONS
The Fairmont Waterfront Presents Thanksgiving Day Dinner
$68 per person | $34 for children 12 and under | Taxes and 15% Gratuity Apply
Reservations are highly recommended for this special holiday occasion on Sunday, October 10th and can be made by calling Herons Restaurant at 604-691-1881 or by email at herons@fairmont.com.
Two Chefs and a Table
Celebrate with in-home catering or five courses at the Bistro.
Thanksgiving Dinner will be served Saturday and Sunday October 9th and 10th and will be only $44 for the five courses. Full menu details are below and reservations are recommended. To book your table, or for more information on Two Chefs and a Table, visit www.twochefsandatable.com or call 778-233-1303.
Along with dining at the bistro, Two Chefs and a Table will also be offering a limited number of in-home catering opportunities focussed on traditional Thanksgiving menus made with the same exceptional local ingredients used in the celebratory set menu. Call 604-340-4461 or email karl@twochefsandatable.com for more details.
Fleuri Restaurant in Sutton Place Hotel
October 9th – Octoer 11th, 2010
THANKSGIVING DINNER WEEKEND
October 9th – October 11th, 2010
5:00pm – 10:00pm
$57.00 per adult
$28.50 per child 12 years & under
Exclusive of taxes and gratuities.
TURKEY EXPRESS (TURKEY-TO-GO)
Approximate weight of turkey: 18lbs.
Dinner for 8 – 13 people
$350.00 per order
Exclusive of applicable taxes.
*Please note:All turkey express orders must be taken
by Thursday, October 7th at 10:00pm.
To order, please call the Room Service Department
at 604.682.5511 ext. 34
NU Restaurant
Thanksgiving Dinner
October 10th & 11th
Chef Dan Creyke is serving a traditional feast, built with toothsome, local ingredients, both evenings – the 10th and the 11th. $30 per person. Please note, Nu is also open for brunch on the holiday Monday.
Griffins Restaurant at The Fairmont Hotel Vancouver
Thanksgiving Sunday Brunch Menu
October 10 from 11:30 am to 3:00 pm
$52 per adult | $26 per child 6 to 12 | Toddlers complimentary
Exclusive of applicable taxes and gratuity
Thanksgiving Day Dinner Table D’Hôte Menu
October 10 and 11th from 4:30 pm to 9:00 pm
$52 per adult | $26 per child 6 to 12 | Toddles complimentary
Exclusive of applicable taxes and gratuity
Reservations can be made by calling Griffins Restaurant at 604-662-1900 or online at www.opentable.com.
Hamilton Street Grill
Sunday Services
Thanksgiving Feast
Sunday, October 10, 2010
$25 per person exclusive of tax and gratuity
Reservations a must please
1009 Hamilton Street Grill
Yaletown, Vancouver
604-331-1511
Hamiltonstreetgrill@telus.net
Bacchus in the Wedgewood Hotel
Thanksgiving
Monday, October 11
Dinner served between 5.30pm and 10pm
$55.00 per person
$20.00 children under 10 years old
Gratuity and Taxes not included
Compiled by: Richard Wolak