I was invited to experience a special Chef’s Tasting Menu at Cedar + Elm Restaurant in Kenmore, Washington where Executive Chef Luke Kolpin leading the kitchen. He spent 9 years working at Noma, the notable Michelin 3 star restaurant in…
I recently had the pleasure to learn all about Casale del Giglio wines from Italy over a wonderful dinner at Maenam prepared by Executive Chef Angus An and his team. First Course Mahor – caramelized Chicken & Prawn on sour…
Dining at a long table, it was a spectacular 8 course dinner crafted by Executive Chef Jesse Hochhausen and Executive Sous Chef Westley Feist with Poplar Grove Wine pairings. Matthew Holler of Poplar Grove Winery dined with us, his knowledge…
On Thursday September 10th, Two Chefs and a Table played host to an educational evening of wines from the Cotes Du Rhone region of France, paired with foods created by Two Chefs and a Table. Certified Wine Educator Mireille Sauvé…