The 8 day Jewish festival starts early at Solly’s Bagelry when their bakers begin making their Jelly Donuts (Sufganiot). I visited to watch the Jelly donut making process from the beginning to end where Owner Leah Markovitch inspects the donuts…
The Jewish New Year (September 4 to 6) or Rosh Hashanah as it is known is the first of the High Holy Days where eating delish food reigns. This is a holiday known for feasting on round challah (a sweet…
3844 Oak Street, Vancouver Tel: 604-733-4912 Web: http://www.sabrakosherrestaurant.com Advice: They are closed Saturdays. Call a day ahead for the whole wheat challah. This is Vancouver’s only Glatt Kosher Restaurant, they have a good falafel bar that features many different toppings…