On August 28th I attended an extraordinary dinner that featured two of this countrie’s finest chefs in a seven course dinner. Executive Chef Jeremy Charles of Raymonds Restaurant in Newfoundland and Executive Chef Quang Dang of West Restaurant in Vancouver,…
On August 15th I attended a wonderful dinner at Fraiche in West Vancouver, this Cherry Harvest Dinner was created by Executive Chef Jefferson Alvarez and featured wines along with cherries from Van Western Vineyards. The cherries were grown on the…
UPDATED 7/30/14 BUSINESS HAS CLOSED 223 East Georgia Street, Vancouver Tel: 604-899-2777 Web: http://eastofmaincafe.com/ Twitter: @eastofmaincafe Advice: Call to reserve ahead if you have a larger party. Every once in awhile when travelling you come across a restaurant that would…
689 Denman Street, Vancouver Tel:604-568-7722 Web: http://riobraziliansteakhouse.ca Twitter: @riovancouver Advice: Green card up for servers to serve you Rodizio meat, Red card up for no service. Take a long a couple or more friends rather than going solo. Rodizio is…
6011 Hastings Street, Burnaby Tel: 604-299-8002 Web: http://www.cotto.ca Twitter: @cottoenoteca Advice: Make reservations for large parties, sit at the communal table or the bar if dining solo. My love for Italian food took me East last week to dine at…
1 Athletes Way, Vancouver Tel: 604-685-2223 Web: http://www.tapandbarrel.com/ Twitter: @tapandbarrel Advice: Sit on the upstairs patio on a sunny day or sit in the upstairs library or at the long bar downstairs. From the minute I walked up to the…
3995 Main Street Tel: 604-566-9001 Web: http://www.theacornrestaurant.ca/ Twitter: @AcornVancouver Advice: No reservations. Expect to wait in line for a little while or a longer while depending on the size of your party and the time of day. In many restaurants…
I attended this dinner at Biercraft Bistro on June 25th it was the last dinner in their Battle of the Belgian series that featured a 4 course meal created by Chef Don Farion paired with a variety of beers from…
Every once in awhile a gem of an invite will arrive in my inbox and this was one of them. A journey to West Vancouver to celebrate the launch of a new wine in the Vancouver area, this wasn’t just…
25 Wallace Mews Rd, North Vancouver Tel: 604-929-7437 Web: http://pierseven.ca/ Twitter: @pier7restaurant Advice: Make reservations, try to snag a spot on the upstairs patio. I love a room with a view, at Pier 7 the restaurant offers two rooms with…
122 West Hastings Street, Vancouver, BC Tel: 604-731-3474 Web: http://www.catch122.ca/ Twitter: @catch122 Advice: Reservations suggested at lunch time. Love the spacious room with its exposed bricks walls and open kitchen, it is a fairly large room with a take away home…
It’s no secret that I love Italian cuisine, whether eating in Rome, Vancouver or elsewhere, the food of Italy is about delicious food and enjoying. I recently attended a media dinner in Vancouver with Chef Ricardo Scebba, he and his…
UPDATED – BUSINESS HAS CLOSED 26 Powell St., Vancouver Tel: 604-568-1350 Web: www.thesardinecan.ca Twitter: n/a Advice: Go early or expect to wait. Finally a restaurant that reminds me of my visits to Barcelona, the end game here is to find a…
615 Seymour Street Vancouver Tel: 604-605-8282 Web: http://www.gothamsteakhouse.com/ Twitter: @GothamVancouver Advice: Reservations suggested, sit on the hidden patio. Establishment is one of the best words to describe this well-known steakhouse with its high ceilings, elegant wood paneling throughout, comfy chairs…
Last week I dined with a few friends at the Chefs Table at Seasonal 56 in Langley, joining me was Cassandra Anderton, Summer Dhillon and Kenji Maeda. Over the years I have dined at many chefs tables, always an experience…
I attended this dinner at Biercraft Bistro on Tuesday May 22nd as part of Vancouver Craft Beer Week that featured a 5 course meal created by Chef Don Farion paired with a variety of beers from Deschutes Brewery from…
1944 West 4th Ave, Vancouver Tel 604-732-1322 Web: www.fablekitchen.ca Twitter: @fablekitchen Advice: Reserve in advance for the Chefs Table. Tasting menu offered most nights. After spending the afternoon at Vista d’ Oro Farms, I thought it would be apropos to…
Visited Seasons in the Park last week to taste Executive Chef Dennis Peckham new spring menu. 1st dish: Tuscan Flatbread topped with goat cheese, caramelized onions, arugula, balsamic vinegar 2nd dish: Big Salad with blue cheese, olives, egg 3rd dish: Spring…