4363 Main Street, Vancouver
Advice: If you want to get a mix of two pizzas, I suggest you order a Large and ask them if they can give you half and half. Closed Mondays.
I stumbled upon this Italian eatery the other day to my joyous discovery of seeing Chef Alessandro Fonseca behind the counter making his delicious Roman style pizzas. I know Alessandro from another eatery where he had developed this Roman style of pizza and pasta, he now opened his own place. Here the pizzas are available in regular and large servings as well as by the ½ or full size and there are always many different pizzas ready to eat-in or take-out. The Pizzas and the Pane Romano (Italian bread with toppings which is very similar to pizza) served on their wooden slab serving board (clever, asides from a great presentation it is also an easy way of serving).
I was in for lunch and had the Abruzzo ($5.50 Regular) pizza topped with Soppressata Salami and Mozzarella along with a soda. You will also find sandwiches on rustic Italian bread, (several selections to choose) along with some soups. There is also an espresso bar to have a coffee to begin or end your meal. Already looking forward to my next visit for a slice of the Roman Flat Bread topped with Nutella!
Review by: Richard Wolak