Chefs Tasting Menu at L’Abattoir
It has been more than a few years since I had dined at L’Abattoir which has always been one of my favourite restaurants in the city. Chef Lee Cooper has always had his eye on perfection from the very beginning…
Tag: Chef Lee Cooper
L’Abattoir Opening
On July 12th I attended the opening of L’Abattoir a new French Westcoast restaurant with a menu that is focused on clean, fresh, and seasonal flavours using traditional preperations. Everything from sauces to pastas, bread, and even fresh cheeses are…