Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2015 is sure to please anyone who loves brunch. Visit several restaurants throughout the Olympic Village neighbourhood as you taste all sorts of dishes in this…
Visited recently to taste a selection of new dishes from Executive Chef Parinya Lopston’s fall menu. 1st dish: Tom Kha Scallop Soup served in coconut shell, loved the silkiness of the coconut milk in the warm soup. 2nd dish: Pomelo…
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2015 is sure to please anyone who loves brunch. Visit 7+ restaurants throughout the Gastown neighbourhood as you taste all sorts of dishes in this Brunch…
Chanukah is an 8 day Jewish holiday that celebrates the miracle of light it is a joyous festival of lights People celebrate by lighting the menorah, playing dreidel games, and eat festive foods. Of course there are the traditional festive…
Tourism Vancouver Dine Out Festival and Vancouver Foodster present If you are a fan of our Tasting Plates events or love trying new dishes and restaurants, you are going to want to hear about the 6 events that Vancouver Foodster is…
Last week I indulged in a wonderful brunch that featured many new products from the PC Insiders Collection, served at a long table at L’Abattoir by their chefs team. For the holiday season, President’s Choice® brand, launches more than 70…
Micky Valens is a Bartender at Wildebeest in Gastown. I asked Micky to make a selection of his unique cocktails at Wildebeest. Up first is the Tijuana Inspiration: This cocktail is made to represent Tequila the way a Manhattan and a…
The Vancouver Foodster Fried Chicken Challenge was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Fried Chicken creation from November 5-29, 2015. Our media judging panel determined the ultimate winners of the challenge, and…
Last Sunday I enjoyed the Emilia-Romagna theme dinner in this Discovery Dinner series which Chef Ron Shaw who offered up a 4 course selection of small plates. Each Sunday night throughout the fall they have been offering up a different…
UPDATED – BUSINESS HAS CLOSED 477 Powell St, Vancouver Tel: (604) 254-0477 Web: http://www.uncommonssary.com/ Twitter: @uncommoncafeyvr Advice: Counter/table service. Overlooking Oppenheimer Park, owners Lisa & Luc Leimanis run a homey café offering sandwiches and baked goods and great locally sourced…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1.S’more Please with chocolate soft serve ice cream, chocolate corn flakes, dark chocolate drizzle, almond stick and toasted marshmallow…
Bartender | The Diamond | Wildebeest | Vancouver Micky’s bartending career began a few years ago when he worked as a server who then changed positions to be a Barback at the Yaletown Distillery in the summer of 2013. In…
I recently had the opportunity to attend the Hibiki Japanese Harmony Whisky tasting at Miku Restaurant, where Beam Suntory Japanese Whisky Brand Ambassador, Johnnie Mundell offered up some history and tasting notes behind the brand. Hibiki Japanese Harmony encapsulates the…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
27 Blood Alley, Vancouver Tel: (604) 721-0607 Web: http://www.gringogastown.com/ Twitter: @GringoYVR Advice: No reservations, walk-in, order and be served. With an off the beaten track location, down a back alley in the heart of Gastown, this tiny taco shop is…
Thor Paulson is the Bar Manager at L’Abattoir in Gastown. I asked Thor to make a selection of his unique cocktails at L’Abattoir. Up first is the Castles Made of Sand Inspiration: 33 Acres of Ocean Pale Ale and the…
1000-7899 Templeton Station Rd, Richmond, BC Tel: 604-279-8889 Web: http://www.thebibo.com/ Twitter @TheBiBo Advice: Takes reservations and walk-ins. Open daily for lunch and dinner. Located inside the McArthurGlen Designer Outlet Mall near the Vancouver Airport, is this Italian cucina, a gem run…
Bartender | L’Abattoir | Vancouver Thor’s bartending career began 3 years ago after he had worked for 4 years in the restaurant industry. He worked as a bartender at The Teahouse, The Diamond, the Donnelly Group, then The Revel Room,…
Last week I attended the 60th Anniversary party of Hy’s Canada, the cross Canada chain of Steakhouses, the media party was held at their Hy’s Hornby Restaurant. To mark the 60th anniversary of the company, they just completed a renovation…
Starting off with a Red Christmas Tea Mocktail and a cup of warm Christmas Jewel Tea. This is a wonderful way to celebrate the holiday season. You get to choose from a selection of TWG Tea’s festive teas including the…
The Vancouver Foodster Best Burger Challenge was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant featured their burger creation from October 22 – November 15, 2015. Our media judging panel determined the ultimate winners of the challenge, and this…
Max Borrowman is the Bar Manager at Torafuku in Chinatown. I asked Max to make a selection of his unique cocktails at Torafuku. Up first is the Ipanema Sunset Inspired by Ipanema Beach in Rio de Janeiro. We all need…