Spring Menu Tasting at Q4 al Centro

Chef Bradford Ellis invited me in recently for dinner to taste some of his new dishes! Some of the dishes were new additions for his spring menu and others were old favourites. 1st dish: Palpette Granchio (crab & candied salmon…

French Made Baking Opening

Last night, March 26th, I attended the media opening party of French Made Baking, located just North of Broadway on Kingsway in EastVan. French Made Baking is owned  by husband and wife team David and Catherine, who started off doing…

Bacchanalia Gala

On February 28th I sipped and mingled amongst wine connoisseurs during the reception over J Vineyards J Brut Russian River Rose NV at The Fairmont Hotel Vancouver. The wine auction is a must for any serious wine collector and the…

Dinner at The Grill – Vancouver Club

Chef Sean Cousins invited me in for dinner recently where I was treated to these wonderful dishes. The First Course: Weathervine and Baja prawn dumpling, apple beet slaw almonds  The Second Course: Fennel Pollen and clay pepper crusted ahi tuna,…

Brunch with Bill Richardson at Trattoria

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Chef Tom Lee

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Howe Sound Beer Dinner at Kitsilano Daily

I attended this dinner at Kitsilano Daily Kitchen on Monday March 19th that featured a 6 course meal created by Chef Brian Fowke paired with a variety of beers from Howe Sound Brewing along with their Brew Master Franco Corno….

Interview with Ernesto Gomez

Restaurateur | Vancouver I sat down with Ernesto last week in his Nuba Restaurant in Gastown over some delicious Mjadra and Lamb Hushwie and talked about his restaurant and music interests and of course business. Each time I talk with…

The BEST Non Traditional Nachos

I had a curiosity after I ate the most amazing twist on nachos dish while having dinner at Black + Blue last month. The unique and delicious Steak House Nachos were the inspiration that got my creative juices flowing. I…

Vancouver Int`l Tequila Expo May 12

The First Annual Vancouver International Tequila Expo (VITE) will take place on Saturday, May 12, 2012 at the Vancouver Convention Centre East.  It is sponsored by Las Margaritas Mexican Restaurant and the Consulate General of Mexico. Proceeds will benefit the British Columbia Hospitality Foundation…

Field Trip to Seattle – Day 3

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

S’mores

A S’more is a traditional nighttime campfire treat consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker. There is the traditional and there is the untraditional, this roundup is all about both…

Women in Beer Pairing Dinner

To celebrate International Womens Day, the Rogue Kitchen hosted the Pink Pints organized Women in Beer pairing dinner on March 8th. Chef Cory Chapman created 8 tasting plates which were paired to each of the 8 beers from BC based…

Brunch with Marcelo Trevino at Biercraft

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

CADEAUX BAKERY

172 Powell St. Vancouver Tel: 604-608-8889 Web: http://cadeauxbakery.com Twitter: @cadeauxbakery Advice: Custom cakes to order in advance. Mixing the best of both worlds Cadeaux features Chef Eleanor Chow’s dessert creations with espresso based beverages in her own bakeshop café. Joining me…

TRUFFLES CAFE

5151 Oak Street, Vancouver Tel: 604-505- 4961 Web: www.trufflesfinefoods.com/café Twitter: @trufflesfoods Advice: Located inside the Visitor Centre at VanDusen Botanical Garden. With its floor to ceiling windows over-looking Livingstone Lake and the Woodland Garden, this casual café is located inside…

Chef Kayla Dhaliwall

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

SALMON & BANNOCK

1128 West Broadway, Vancouver Tel: (604) 568-8971 Web: http://www.salmonandbannock.net/ Twitter: @SnBVancouver Advice: Be adventurous and try some of their native dishes. I recently embarked on an aboriginal culinary adventure at a truly one of a kind restaurant that excels in…

MAHONY & SONS

1055 Canada Place, Vancouver Tel: 604-647-7513 Web: www.mahonyandsons.com Twitter: @MahonyAndSons Advice: Many different areas of seating for larger and small groups alike. Reservations needed for large parties. Sitting at the foot of the harbour overlooking Canada Place, this Irish public…

Interview with Mark Brand

Restaurateur | Vancouver I met up with Mark last week at the counter in his Save-On-Meats diner and talked about his business interests and his community. It was not only a fascinating interview but one that was inspiring as well….

Brunch with Robert Silverman at Raincity Grill

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

MATCHSTICK

639 East 15th Avenue, Vancouver Tel: 604-558-0639 Web:  http://www.matchstickcoffee.com/ Twitter: @MatchstickYVR Advice: Sit at the communal table and meet others. As many of my friends know, one of my favourite past times is visiting cafes both near and far. My…

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