5052 Victoria Drive, Vancouver Tel: 604.568.9508 Web: http://www.chowatchau.ca/veggie/mural_menu.pdf Twitter: @chowatCHAU Advice: Go light on the tableside satay sauce if you are not a fan of spice. Located off the beaten track, yet in the middle of the city is an…
The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Welcome to the 1st ever Vancouver Foodster #Local Pancake Challenge. I have invited restaurants from all over the city to create a Savoury or Sweet Pancake Dish to enter into this challenge. Each creation must have a minimum of 3…
296 Keefer Street, Vancouver Tel: 604-684-3300 Twitter: @oysterexpress Web: http://www.oysterexpress.ca/ Advice: Happy Hour Tues – Thurs from 4-6pm Buck a shuck oysters. Located on the Eastern edge of Chinatown, this very cool nautical themed room has rounded windows and is…
SUSTENANCE SUSTENANCE Festival celebrates this year’s Food Innovation in the City by organizing the Vancouver’s biggest Street Food Carnival on Sunday October 21st from noon to 4pm at the Roundhouse Turntable Plaza. Here are the participating Food Trucks: Pig on…
Last night I previewed 3 very different restaurants in Yaletown, I travelled the world without leaving the neighborhood from Thai to Japanese to Italian! The main purpose of the Taste of Yaletown is just that to taste food at restaurants…
Fried pickles are a snack food found commonly in the American South. It is made by deep-frying a sliced battered dill pickle. I was on a quest to find the Best Deep Fried Pickles in Vancouver. Note: The prices indicated…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
On October 9th, I attended the opening party celebration In The Village on False Creek. The location has one of the best views of the city along with two large outdoor patios, one on the main floor and the other…
Each Tuesday, the Two Chefs and Big Lou’s culinary team will gather at the bistro to work on new dishes and menus and the doors will be thrown open to allow interested friends, regulars and food lovers in to try…
A few weeks ago I was invited to the Stag’s Hollow Fall wine release at Lift Bar and Grill in Coal Harbour. With a stunning view on a gorgeous end of summer day, the chef’s team paired a 4 course…
Down at District 319, the new Apothic White wine was launched recently at an affair that was filled with canapés, chocolate, wine and Ballet BC performance art. Delicious fare was served by the Moveable Feast Company and well paired to…
A Growing Chefs! Harvest Kitchen Party Can you imagine being in the kitchen of one of Vancouver best chefs’ while they are preparing gourmet creations? Wander through the Pacific Institute of Culinary Arts’ classroom kitchens and watch some of…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
One of my favourite times of the year is now, as the leaves change colours marks the harvest and of course Canadian Thanksgiving. Of course pumpkins always come to mind, as does squash, yams, walnuts and so much more! While…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Last week Fraiche Restaurant hosted a wonderful evening of delicious canapés by Chef Jefferson Alvarez and his team. My friend Kenji Maeda joined me as we ate the delicious canapés and watched the team in the kitchen platting there beautiful…
Last week my friend Kenji Maeda joined me and we attended the new 2013 BMW 7 Series launch with a Fall Fashion Showcase from Boboli, MaxMara and Blubird at Brian Jessel BMW. It was a wonderful event filled with beautiful…
The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…
Fraiche Restaurant presents a Wine Series featuring Argentina on October 2nd and Chile on October 9th. You have an opportunity to taste and compare at two special evenings, featuring 5 course menus prepared by Chef Alvarez. Tuesday October 2nd at…
Eating a balanced breakfast is the most important thing to do, and eating local is something that I believe in as much as possible. There are many locally produced food products that can fit into your daily routine. These are…