Feature Articles covering all topics, interviews etc
Food Talks Vol 6 Speakers (from left to right) Themis Velgis, Shab Samimi, Mark Simpson, Julia Smith, James Coleridge & Marcus Von Albrecht (photo by Dianne Chow) On February 12th we presented the sixth Food Talks Vancouver event that featured…
Welcome to the Vancouver Foodster Cheesecake Challenge. I have invited restaurants, cafes and bakeries from all over the city to enter their cheesecake into this challenge, some have their cheesecake on their menus and others have created a special cheesecake…
Pie is all the rage in Vancouver, one of the latest food trends to tempt us all, it’s not just about the good old fashioned pie, this pie trend includes sweet and savoury, from pies to tarts. There are many…
The second Annual Vancouver Foodster Poutine Challenge was a huge success featuring 21 poutine from 21 restaurants around Vancouver, Burnaby, Ladner, New Westminster, North Vancouver and White Rock. Each restaurant featured their poutine from February 5-28th, and then the public…
Mark your calendars NOW – Dining Out For Life, BC’s largest restaurant fundraiser is set for Thursday March 7, 2013. Celebrating nineteen years in the Lower Mainland, almost 200 restaurants have signed on to contribute 25% of their total food…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On Saturday, February 23rd as part of The 42nd annual BC Home + Garden Show at BC Place. Chef Trevor Bird of Fable Kitchen will be one of the local chefs featured on the Cooking Stage alongside myself Richard Wolak, Founder…
Eating great locally made products is something that is important for our local economy. We have so many food producers in the Vancouver area, here are a couple of companies who have sent me some of their products which made…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
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Since we all have too much salt in our daily diets, The Heart and Stroke Foundation has made it easier for British Columbians to join the movement calling for nutrition information in BC restaurants. They have launched WeWantIt.hsf.ca so people…
Welcome to the 2nd annual Vancouver Foodster Poutine Challenge. I have invited restaurants from all over the city to enter their poutine into this challenge, some restaurants have their poutine on their menus and others have created a special poutine…
On January 29th, I dined at Darby’s Public House for the Gluten Free Dinner which was paired with Magic Moments Vodka Cocktails. The vodka is made from rice and is Gluten Free so it was fitting for this dinner. Chef…
The 42nd annual BC Home + Garden Show, is taking place on February 20-24 at BC Place. I am truly excited to be one of the Emcee’s for the Home Cooking stage at this year show. There are several of…
The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…
Last night I made a return visit to the Raincity Grill for dine out, there menu was one of my picks in this years Dine Out festival, they featured a $38 menu with 3 courses. There were a few side dish…
A few days ago I took part in a very different Dine Out Vancouver dinner experience. Pizza making paired with some local craft brews! It was a three course prix fixe meal for $25 at Rocky Mountain Flatbread on Main…
William Chu has been voted and recognized as Vancouver’s BEST BARISTA for 2012 by you our readers. Here is my Interview with William Chu who is a barista at WE. Coffee . What do you love about being a barista?…
On February 10, 2013 Chabad Catering will present a Mexican Fiesta. It’s an all you can eat dinner featuring Kosher Mexican dishes created by Chef Menajem. Welcoming all including families, this Sunday dinner features two options, the first is a sit down…
Sitting down with Pedro Villalon has a very different meaning, Pedro is known as the Tea Hunter, he is a passionate individual who spends time in small farms around Asia, creating relationships with tea farmers and bringing their product back…
David Lew has been voted and recognized as Vancouver’s BEST WAITER for 2012 by you our readers. Here is my Interview with David Lew who is a server at Yew Restaurant in the Four Seasons Hotel Vancouver. What do you…
Last night I attended an Italian style Railtown Supper Party at the Vancouver Urban Winery. They have been doing this unique supper parties over the past few months, this week during the Dine Out Vancouver festival they had been offering…