Last night I made a return visit to the Raincity Grill for dine out, there menu was one of my picks in this years Dine Out festival, they featured a $38 menu with 3 courses. There were a few side dish add-ons and my friend and I opted for one to share.

For our 1st Course Appetizer

North Arm Farms Beetroot 

heirloom beets, beetroot meringues, whipped goat cheese mousse, verjus fluid gel, shaved radish, wild watercress (V)

Seared Scallops (add $3)

toasted cauliflower, aerated bacon cloud, wild mushrooms (GF)

2nd Course ENTRÉE

Helmers Farm Potato Perogie 

whipped crème fraiche, house made purple cabbage sourkraut, roasted cippolini onions (V)

Wild BC Salmon 

cedar essence, baby bok choy, brown sugar and music garlic glaze, celery root hash, skin crisp (GF)

Side Course –Added Mushrooms (extra $8)

3rd Course DESSERT

“Carrot Cake” – (add $3)

deconstructed carrot cake with quince sauce, jelly, agassiz walnuts, dried grapes, fennel gelato, “farm house” fromage fraise mousee (V)

Dark Chocolate Delice 

hazelnut soil, baby beet greens, preserved cherry caviar (V) (GF)

Raincity Grill’s Dine Out Vancouver promotion runs thru February 3rd.

Reservations for Dine Out are now being accepted via phone at 604-685-7337. Raincity Grill is open for dinner from 5pm daily. For more information visit http://www.raincitygrill.com/

By: Richard Wolak