Five Foodie Treats
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1) Chocolate Ganache Topped with olive oil and a touch of Malden salt with dehydrated Meyer lemon is stunning in…
Category: Stories
Feature Articles covering all topics, interviews etc
Spam Musubi
When writing about food and drink is the job, if it tastes good and it’s unique enough then our readers should know about it. Spam Musubi A Hawaiian favourite! On the daily feature menu, caramelized spam with tamago to…
Pizza Palooza: A Great Night of Pizza Tasting
On Wednesday February 17, we presented our 1st tasting tour of pizza held all over downtown and East Van. The evening event started off at the Hot Art Wet City gallery where guests had a chance to view a pizza…
Teenagers Feed Homeless in the DTES Weekly
I recently learned of a group of local highschool students who have been distributing food weekly to residents of the downtown east side through donations of a few generous businesses who have since been somewhat anonymous. When we all purchase…
Italian Gas Station Experiment at Salt Tasting Room
Just as you would stop at a gas station for some delicious delicacies driving in Italy, Salt Tasting Room is featuring what they call the Italian Gas Station experiment during February. My friend Ajay joined me for a tasting flight…
Vancouver Foodster 5th Annual Poutine Challenge
Welcome to the 5th annual Vancouver Foodster Poutine Challenge. Restaurants from all over the city were invited to enter their poutine into this challenge, most of the restaurants have created a special poutine just for this challenge. Each restaurant will be…
A night of Remy Martin at Hy’s Steakhouse
Pairing Remy Martin to Hy’s Steakhouse classic fare was a divine experience that I had recently at the Bon Vivant Dinner. Remy Martin Vsop Old Fashioned in the first course paired with a salad of greens was a great start…
Main Street Brunch Crawl 2016
On January 31, 2016 we presented the sixth crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. This event was…
Yaletown Brunch Crawl 2016
On January 30, 2016 we presented the fifth crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. This event was…
BAUHAUS Tribute to Marco Pierre White
On January 22, I attended one of the nights where Michelin-starred Chef Stefan Hartmann and his culinary team paid tribute to Chef Marco Pierre White inspired by their respective culinary style. Chef Marco Pierre White wasn’t present, his respective style…
North Vancouver Brunch Crawl 2016
On January 24, 2016 we presented the fourth crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. This event was…
Downtown Vancouver Brunch Crawl 2016
On January 23, 2016 we presented the third crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. This event was…
Lunar Tea Service at the Urban Tea Merchant
Starting off with a cup of warm Jasmin Monkey King Tea which is one of the newest tea offerings specifically for Chinese New Year. This tea service is a wonderful way to celebrate the Year of the Monkey and Chinese…
Grilled Cheese Challenge Winners
The Vancouver Foodster Grilled Cheese Challenge was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Grilled Cheese creation from January 8-31. 2016. Our media judging panel determined the ultimate winners of the challenge, and this…
Chinese New Year Cooking with Stephanie Yuen
I was honored to observe, my friend and fellow writer teach a cooking class to celebrate Chinese New Year and the Year of the Monkey. Stephanie is a master when it comes to cooking Chinese dishes as well as making…
Art, Eat & Sip on Granville Island
On January 20, 2016 we presented our event as part of Tourism Vancouver for their Dine Out Festival that not only featured some of the best in food and drink but also showcased some of the Granville Island artists. This…
Balvenie Pairing Dinner at L’Abattoir
Recently, I attended a wonderful dinner at L’Abattoir Restaurant that featured The Balvenie line-up of whiskey’s to paired with wonderful dishes from Chef Lee Cooper and his chefs team. A night of tasting The Balvenie Whisky to celebrate The Balvenie…
Five Foodie Treats
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1.Coffee Cocoanut Ice Cream topped with toasted coconut was absolutley divine. Created by: Chef Shallaw Kadir Fishworks 91…