Feature Articles covering all topics, interviews etc
Restaurateur | Vancouver I sat down with Ernesto last week in his Nuba Restaurant in Gastown over some delicious Mjadra and Lamb Hushwie and talked about his restaurant and music interests and of course business. Each time I talk with…
I had a curiosity after I ate the most amazing twist on nachos dish while having dinner at Black + Blue last month. The unique and delicious Steak House Nachos were the inspiration that got my creative juices flowing. I…
The First Annual Vancouver International Tequila Expo (VITE) will take place on Saturday, May 12, 2012 at the Vancouver Convention Centre East. It is sponsored by Las Margaritas Mexican Restaurant and the Consulate General of Mexico. Proceeds will benefit the British Columbia Hospitality Foundation…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
A S’more is a traditional nighttime campfire treat consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker. There is the traditional and there is the untraditional, this roundup is all about both…
To celebrate International Womens Day, the Rogue Kitchen hosted the Pink Pints organized Women in Beer pairing dinner on March 8th. Chef Cory Chapman created 8 tasting plates which were paired to each of the 8 beers from BC based…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Restaurateur | Vancouver I met up with Mark last week at the counter in his Save-On-Meats diner and talked about his business interests and his community. It was not only a fascinating interview but one that was inspiring as well….
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
In Celebration of St Patricks Day and everything that’s Irish, try your Irish luck, Enter to Win one pair of tickets to BIG St. Pat’s Night Out! Concert at the Vogue Theatre on March 17 (St. Paddy’s Day) at 8…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Last week I was invited to a spectacular dinner and it was not only the food that was memorable it was also the tears in the eyes of most of the guests in the room. The fundraising dinner took place…
BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Thomas Haas | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
On February 15th we presented the first Tasting Plates Vancouver event that showcased 11 restaurants, cafes, bakeries & food trucks in 11 locations all over downtown Vancouver including Gastown, Yaletown, Downtown and the Westend. The evening began at W2 Media…
The other day I heard about a new donut shop that popped up at the corner of Carrall and Hastings. I was curious, and I had to check it out. Within an hour of them opening just as I got…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On Thursday, January 26 I attended this Market Dinner with visiting Chef Andrea Nicholson of Top Chef Canada & Killer Condiments. The Food Network’s Top Chef Canada made Chef Andrea Nicholson a well-known name in the culinary world, but for…
On February 2nd I attended this Kronenbourg beer sponsored Mystery dinner of sorts at the Salt Building in Olympic Village. Over 5000 people had entered their name online for a chance to have their name drawn to attend this dinner…