![](https://vancouverfoodster.com/wp-content/uploads/2023/04/Asian-eats-vancouver-tour-2023-1-rotated.jpg)
Our Asian Eats dining tour around Vancouver took place at these restaurants and establishments on April 19 and here are the tasty plates and desserts they served.
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Crab Hot Lau served Northern Vietnamese specialities; handmade Nem Cua Bien (Crab Square Rolls); stuffed with crab meat, ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables.
![](https://vancouverfoodster.com/wp-content/uploads/2023/04/Asian-eats-vancouver-tour-2023-3-rotated.jpg)
Momo Hut served these Nepalese and Himalayan specialties: Steamed Chicken Momo (Dumpling), Fried Vegetable Momo, Bhatmas Sadeko (Soybeans), Aloo (Potato)
![](https://vancouverfoodster.com/wp-content/uploads/2023/04/Asian-eats-vancouver-tour-2023-4-rotated.jpg)
Indian Oven served Indian and Indo-Chinese specialties: Gol gappa, Tandoori soya chap, Daal makhani, Mango chicken, Kashmiri pulao, and Spinach paneer naan.
![](https://vancouverfoodster.com/wp-content/uploads/2023/04/Asian-eats-vancouver-tour-2023-5-rotated.jpg)
Win Win Chick-N served their Filipino style specialties: Filipino style fried chicken in regular and spicy (chicken tenders, wings, drumsticks) fries, and Filipino-style macaroni salad
Check out more photos from the event here.
It was a fun night for everyone to visit the participating restaurants and eat some unique and tasty Asian dishes.
By: Richard Wolak