Enjoyed a delicious lunch joined by my friend Sheryl on their beautiful upstairs patio overlooking Coal Harbour. We were there to try some new and refined dishes by Chef Chris Andraza who recently joined as their new Executive Chef.
Mussels on the shell (not on the menu) which was a delicious start to our lunch.
Red crab cakes with tartar sauce, arugula, fried capers; and this one is a classic from the menu with no changes.
Kani Roll with crab, avocado, cucumber, crumbled tempura, sweet soy
Tuna Tataki with edamame beans, daikon, sesame seeds, sweet soy
Crab roll with tomato, cucumber, tartar sauce. served on a brioche bun with salad; this was a delicious new menu addition and a favourite.
Cajun Salmon Burger with red onion, arugula, tomato, tartar sauce served on a brioche bun with cripsy fries and this was my another one of my favourites.
Sticky Toffee Pudding with vanilla ice cream; this was my favourite of the two desserts we tried.
By: Richard Wolak