Tasting Plates Cambie Village 2015

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On June 10, 2015 we presented our Tasting Plates Cambie Village event that showcased 6 restaurants between 7th and 19th Avenue.

U&I Thai


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Our Tasting Plate:

U and I Thai Fish taco with Thai sauce

Rice noodle with green curry with chicken (ka nom jeen gang keaw wan)




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Our Tasting Plate:

One meatball served with pomodoro sauce

One Gorgonzola, walnut pesto crostini

Baked Polenta with a wild mushroom ragu


Las Tortas


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Our Tasting Plate:

Tamataco — Slow roasted pulled pork filled Tamal, chipotle salsa, topped with cactus pico salad. in a soft corn taco shell.

Our Tasting Cup:

Horchata — Sweet cinnamon vanilla, milk and rice drink.


Rain or Shine Ice Cream


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Scoop of Blueberry Balsamic with seasonal berry compote and waffle cone pieces

Non dairy vegan option of coconut chocolate chunk with vegan chocolate sauce


Edge Café and Catering


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Our Tasting Plate:

Cherry Tomato ‘stix’

Shooter of Edge West Coast Seafood Chowder

Edge Signature Butter Chicken

Mini Gourmet Pesto Chicken Sandwich

House Made Cookie


Solly’s Bagelry


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Our “Sweet & Savory” Tasting Plate:


Cheese Danish

Apple Honey Rugoleh

Solly’s Cinnamon Bun

Solly’s Chocolate Babka



Mini Potato Knish

Feta Cheese Boureka


Mini Sesame Bagel

West Coast Wild Sockeye Lox ‘Shmear’

The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.

Thank you to our photographer Michelle Hondl for capturing the event so well.

By: Richard Wolak

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