Food Talks Vol 12 Speakers (from left to right) Takayuki Omi, Peter Van Stolk, Loren Taves, Dominique Duby and Cindy Duby.

On April 27 we presented the twelfth event in this Food Talks series which featured 5 inspiring speakers from our community who spoke about themselves and our Theme: Perfectionism in our Food Community 

The evening began as guests mingled over coffee and tea from the host location Momento Coffee House on the Great Northern Way Campus.

Richard Wolak (Host and Founder of Food Talks and Vancouver Foodster) welcome all and introduced our speakers.

Dominique and Cindy Duby

Chefs and Co-Owners Wild Sweets

Takayuki Omi

Chef at The Raw Bar

Peter Van Stolk

CEO – Spud

Loren Taves

Owner, Taves Family Farms and Applebarn Pumpkin Farm

There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.

Thank you to our Videographer Geoff Peters,our volunteer Stephanie and our photographer Michelle Hondl, as well as Momento Coffee House.

By: Richard Wolak