Food Talks Vol 16

Food Talks Vol 16 Speakers (from left to right) Lynda Larouche, Shobna Kannusamy, Dana Lee Harris, Parinya Lopston and Barb Finley

On May 8 we presented the 16th event in this Food Talks series which featured 5 inspiring women speakers from the food and beverages community who spoke about themselves and our Theme: Crushing it in our Food Community

The evening began as guests mingled over delicious appetizers along with a welcome cocktail from Dockside Restaurant and Lounge in the Granville Island Hotel.

Richard Wolak (Host and Founder of Food Talks and Vancouver Foodster) welcomed all and introduced our speakers.

Chef Barb Finley

Project Chef

Chef Parinya Loptson

Ban Chok Dee

Chef Lynda Larouche

Argo Cafe

Chef Shobna Kannusamy 

Soirette Pastry Boutique 

Dana Lee Harris

BC Hospitality Foundation

There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.

Thank you to our host Dockside Lounge and the Granville Island Hotel.

By: Richard Wolak

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