For the 2nd year in a row and my first event in this years’ Dine Out Vancouver festival, the Granville Island Public Market hosted an evening of BC wine tasting along with bites from several of the markets merchants as well as restaurants from around the island on January 17.
From the Public Market, guests tasted a selection of cheese, pastries, breads, and much more with wines from British Columbia. I loved the Squash Soup from The Stock Market, Maple Fudge from the Maple Sugar Shack, as well as the Raclette from Dussa’s Ham & Cheese, and Ice Cream Sandwich Cookies from Bridges Restaurant.
Guests had a chance to sample BC VQA wines from many BC wineries pouring their best, including Clos du Soleil.
By: Richard Wolak