Yaletown L’Antipasto Dine Out 2013

Last night I had my second Dine Out Vancouver dinner experience of the year at Yaletown L’Antipasto. My friend Alejandro joined me, he had the $28 prix fixe menu and I had the $38 prix fixe menu, both of us opted for the vegetarian choices this time around. Their dine out menu was one of my picks in this years festival, at $28 they are also offering a $38 menu which has more unique dishes on offer. We opted to have the VQA wine pairings with each of the courses (extra cost enquire with your server).

1st Course APPETIZER

Porcini Mushroom Quiche

I had the House made Porcini Mushroom Quiche (on $38 menu) paired with Gray Monk Pinot Auxerroti.

Insalata Celeste

Alejandro had the Insalata Celeste (on $28 menu) with Organic spring greens, chevre goat’s cheese, almonds, dried cherries, balsamic vinegrette paired with the  Gray Monk Pinot Auxerroti.

2nd Course ENTRÉE

Winter Black Truffle Ravioli

I had the Delicious Winter Black Truffle Ravioli (on $38 menu) in a vegetable purée sauce, paired with Gray Monk Pinot Auxerroti.

Gigli Primavera

Alejandro had the Gigli Primavera (on $28 menu)  Lily shaped pasta from Florence, organic tomato sauce and burrata mozzarella cheese imported directly from Puglia.

3rd Course DESSERT


I had the delicious Tiramisu (on $38 menu) paired with #Xfour Chocolate Vodka

Vanilla Panna Cotta

Alejandro had the Vanilla Panna Cotta (on $28 menu)

Yaletown L’Antipasto Dine Out Vancouver promotion runs thru February 3rd.

Unique twist: Offering their customers who reserve by phone a complimentary ride home after dinner in their town car.

Reservations for Dine Out are now being accepted via phone at 604.558.1174  Yaletown L’Antipasto is open for dinner from 5pm Monday – Saturday. For more information visit them online at http://yaletownlantipasto.com

By: Richard Wolak

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