This may be the fanciest beach concession you have eaten at in Vancouver, gone are the greasy fish & chips that you might find at other concessions.

I had the opportunity to taste some of Chef Rob Feenie’s new menu creations at the new concession take-out window located downstairs (beach level) at the Cactus Club Restaurant in English Bay. Perfect for summer I enjoyed the Fish Taco, Chicken Burger and Beach Burger.

This is the the takeout window for the new concession at English Bay. The menu features new Cactus classics designed by executive chef Rob Feenie such as, Ocean Wise lingcod tacos, the Beach Burger (veggie patty substitution available), and the Chicken Burger!  The menu is simple, approachable, and beach-friendly featuring the best in fresh, local and sustainable ingredients.

Here is the Concession Menu

Cactus Club English Bay

1790 Beach Avenue, Vancouver

By: Richard Wolak