I had no idea that I was going to enjoy a feast when I joined Raj Taneja (fellow food writer), Sophia Cheng (pr communicator) and Shinsuke JJ Ikegame (urban mixer) for Glowbal’s Sunday Prime Rib night. We first sat at the high top bar for some appetizers and drinks which gave us a great view into the open kitchen. We then moved to one of their high top tables in the dining room for a more intimate dining experience. Each of us ordered the Prime Rib Dinner ($24) a slow roasted, bone-in, 10oz served with house made Yorkshire pudding, organic arugula and heirloom tomato salad, and apple wood smoked cheddar poutine. This was a feast like no other, served on a large wooden slab, the presentation was already a wow factor and wow it was, the prime rib and poutine was delicious and oh so rich in flavour.
Reserve or visit early for their Sunday night Prime Rib special as it often sells out.
1079 Mainland Street, Vancouver
Review by: Richard Wolak