West End Brunch Crawl on January 31

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Dine Out Van Fest does brunch! Presented by Vancouver Foodster and the West End BIA, this new event is sure to please anyone who loves Sunday brunch! Visit several restaurants through-out the West End neighbourhood of Vancouver and taste all sorts of dishes on this unique food crawl. Using your “passport” as your guide, you will enjoy everything from fresh juices, smoothies and coffees, to eggs benny, pancakes, French toast, omelettes, pulled port, bacon, seafood, desserts and so much more.

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food mingling brunch event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, roller skates, skateboarding or carpooling.

Time: 10am – 2pm

Participating venues include some of the West End’s finest dining establishments including:

Marquis-Logo-800-600x2251

 

 

 

 

 

Marquis Wine Cellars

1034 Davie Street

Twitter: @MarquisWineCell

Web: http://www.marquis-wines.com/

Cuisine: Wine store

For the wine collector or wine aficionado you can visit the cellar which offers high end bottles of wine from all over the world, perfect for that special occasion whatever that may be. The stores website is a valuable resource as well such as the information on Food and Wine pairing, personally I love the section showcasing the Best of BC that features wines from all over British Columbia.

 

just juice

 

 

 

 

 

 

Just Juice

1107 Davie Street

Web: http://www.just-juice.com/

Twitter: @justjuicebar

Cuisine: Juice and smoothies

At Just Juice, our mission is simple: to make the world’s most nutritious cold-pressed juice cocktails and whole food smoothies, and have fun while doing it.

We opened Just Juice because we want to make being healthy easy and enjoyable. We don’t believe in adding bad stuff like purée, concentrates, sugar, artificial colours, or artificial flavours to our products. We simply rely on fresh, organic, pure fruit and vegetable nectar —just the way good ol’ Mother Nature intended.

 

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De Dutch Pannekoek House

1725 Robson Street

Web: http://www.dedutch.com/

Twitter: @dedutch

Cuisine: Dutch

Since 1975 De Dutch has been part of the Vancouver landscape. Our Robson location is a corporate operated restaurant that specializes in breakfast and lunch. Most famous for the pannekoeken, an authentic Dutch style pancake which is much larger and thinner than the North American version, but slightly thicker than a crepe. The pannekoeken can be served in 50 different sweet or savoury options.

papparoti

 

 

 

 

 

 

 

 

 

 

Papparoti

1505 Robson Street

Web: www.papparoti.ca

Twitter: @PappaRotiCanada

Cuisine: Café

PappaRoti – the buttery, coffee-caramel coated “father of all buns” that first took Malaysia by storm in
2003 and has since opened over 400 café locations worldwide – has now arrived in Canada.
The first Canadian PappaRoti Café is in the middle of Vancouver’s most popular shopping district on
Robson St. We believe that Vancouver is the perfect city to launch this unique brand concept and
franchise – it has a terrific coffee culture, and the PappaRoti bun, with its crispy coffee caramel coating, is
an ideal accompaniment.

Though the proprietary recipe comes from Asia, we at PappaRoti have been very adamant about adding a
North American twist to the concept to please consumer demand by trying to source many of our other
ingredients and product offerings from local suppliers and markets. We pride ourselves on the fact that
our perfectly proportioned, healthy buns attract people of all nationalities and age groups. Light enough to
pass off as a snack rather than a meal, these delicious coffee-caramel buns are soft and fluffy, with a
crispy top layering, served alone or in combination with various hot and cold beverages.

 

Morocco West Logo

Morocco West

795 Jervis Street

Web: http://moroccowest.com/menus/

Twitter:  @MoroccoWest

Cuisine: Moroccan

With warm colours, modern décor and adventurous food, Morocco West is an exotic and sophisticated destination that maintains a cozy and inviting atmosphere. Executive Chef Nourdine Majdoubi boldly combines North African and West Coast cuisine with a flair that both delights the eye and engages the palate. Winner of three Vancouver Foodster awards since opening in May 2014, MW is unmatched as Vancouver’s first and only Moroccan-Fusion restaurant. With unique combinations of fresh local ingredients and Middle-Eastern spices, the menu is no stranger to the perfect marriage of robust flavour with stylish elegance.

los amigos

 

 

 

 

 

 

 

Los Amigos Taqueria

1118 Davie Street, Vancouver

Web: https://www.facebook.com/losamigostaqueria

Twitter: @losamigostacos

Cuisine: Mexican

Serves authentic Mexican Tacos that are healthy, fresh and fast.Back in 1974, in the heart of Downtown Mexico city, our first Taqueria was open. The authentic recipes past on by generations bring you today a taste of Mexico in the West End, Vancouver. Our Menu includes fresh ingredients, gluten free, and vegan friendly. An option for everyone, with a variety that promises quality and unforgettable flavour.

 

 

Registration: Marquis Wine Cellars -this is where you will show us your tickets and will pick up your Dining Passport Map Cards

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food mingling brunch event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, car, walking, or carpooling.

This event takes place during the Dine Out Festival 2015 join us for our other 5 neighborhood brunch crawls including Gastown, Kitsilano, Main Street, Downtown Vancouver, and Commercial Drive, presented by Tourism Vancouver.

Community Partner