Executive Chef Hiro Amano guided me through a tasting of multiple courses of the yakitori focussed menu. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards,…
1541 W 6th Ave, Vancouver Tel: 604-336-2456 Web: http://www.grapesandsoda.ca Twitter: @grapesandsoda Advice: No reservations. Open Wednesday – Sunday. Continuing the journey that Chef David Gunawan and Dara Young started with their next door eatery, The Farmers Apprentice. The progression here…
I’ve been fan of Nicli Pizzeria since opening awhile back, owner Bill McCaig is passionate and a perfectionist which is evident at Nicli. He recently opened Nicli’s Next Door, I dined with a group of media to sample the fine…